Ikhekhe le-milk rice

Hlangisa i-ovini ngamazinga angu-170. Gcoba ingxenye yamafutha ngesitsha sokubhaka, ubeke eceleni kuma Ingredients ayikhulu :

• ibhotela - izinto ezingu-6. izinkezo
• amapuleti enhlama filo - izingcezu ezingu-8-9
• isinamoni emhlabathini - 1/4 amathisipuni
• ubisi lonke - izinkomishi ezintathu
• amaqanda amakhulu - izingcezu ezingu-6
• ushukela - 1 indebe
• khipha i-vanilla - isipuni 1

Imiyalo

Hlangisa i-ovini ngamazinga angu-170. Gcoba ucezu lwebhotela ngokubhaka, usethe eceleni. Beka inhlama engu-1 emgqeni osebenzayo ohlangothini olude ohlangene nomkhawulo wendawo yokusebenza. Ukucindezela izandla kusuka ezinhlangothini ezimbili ezinhlangothini ezimfushane komunye nomunye, nikeza ukuhlolwa ngesimo esonakele. Beka inhlama endaweni eqondile phakathi nendawo yokupheka yokupheka. Phinda le nqubo ngamapuleti ensalela esele, uqhubeke nokuvunguza kuze kube yilapho yonke imbobo ivaliwe. Shiya ibhotela elicibilikile phezu kwawo wonke amapuleti enhlama, ufafaze isinamoni. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. Okwamanje, ukushisa ubisi epanini elingaphakathi. Kuze kube yilapho iqala ukubilisa, yikhiphe emlilweni. Hamba amaqanda noshukela esitsheni esikhulu. Kancane kancane wengeze ubisi, whisking njalo. Engeza i-vanilla. Spoon ingxube yobisi phezu kwenhlama. Bhaka amaminithi angu-25 kuya kwangu-30. Fafaza ushukela oluyimpuphu nesinamoni. Khonza ngokushesha.

Izinkonzo: 14