- Ama-almond Crumb - 100 amagremu
- Ama-Gramu angu-70
- I-egg - ucezu olu-1
- I-Mango - Izingxenye ezingu-0.5
- Okusajingijolo - ama-Gramu angu-50
1. Lungisa yonke imikhiqizo. Esitsheni, hlanganisa ushukela ne-almond crumb. 2. Thatha esinye isitsha bese uphula amaqanda kuwo. Hlanganisa amaqanda nge-whisk. Thela iqanda elishaywe libe yingxube noshukela nama-almond. 3. Ukusebenzisa i-spoon, hlanganisa konke kahle. Ubuningi obunamathelayo obufana kakhulu ne-mastic ekwenzeni amaqebelengwane. 4. Ukuxubha thina ngokusajingijolo kanye nemango. Bese usika ama-mango zibe yizicucu. Yakha ikhekhe esitokisini esisodwa senhlama. Ukusajingijolo okumbozwe maphakathi nekhekhe. Yenza kanjalo nomango. 5. Kusuka enhlama, ngaphakathi kwesithelo noma amajikijolo, sakha amabhola. Ibhuloho lokubhaka elineshidi lokubhaka. Esikhathini seshidi lokubhaka sibeka amabhola akhiwe. 6. Ngamaminithi angaba yishumi neshumi nanhlanu kuya kwezingamashumi amabili, sithumela ibhayi yokubhaka ngamabhola kuhhavini, izinga lokushisa yizigridi eziyikhulu namashumi ayisishiyagalolunye. Uma ikhukhi iqhuma, siyisusa. Bon appetit.
Izinkonzo: 4