Londoloza isikhala efrijini. Sika utamatisi omkhulu ngesigamu. Isitshalo seqanda sesitshalo sibe "olimini" oluncane futhi, susa izingxenyeni ezingemuva, faka izingcezu ze-eggplant ezimbalwa emgqonyeni owodwa. Amakhowe, ngaphambi kokuba uwuthumele efrijini, uphonsa emanzini abilayo - lokhu kuzonciphisa ivolumu yabo. Hlanganisa amajikijolo anesibhakabhaka (amajikijolo, ama-strawberries, ama-currants), uwabeka emgqeni owodwa ebhodini lokubhaka, umgudu we-silicone noma ipuleti flat. Futhi kakade iqhwa futhi lukhuni, uthele esikhwameni bese ulibuyisela efrijini ukuze ulondolozwe. Faka iphakheji elilodwa ngendlela oyifunayo ngokupheka okulodwa (amakhowe we isobho, amajikijolo e-compote, njll.), Ngaphandle kwalokho kuzodingeka uhlaziye ubuchopho bakho ukuthi ungasebenzisa kanjani izinsalela ezilahlekile: akunakwenzeka ukukhipha izithelo nemifino futhi. Gcina izikhalazo eshalofini elihlukile lefriji. Uma besondelene nenhlanzi, bayozizwa njengezinhlanzi. Izimo zokugcina ukudla okubandayo ziyisihloko salesi sihloko.
Sula izithelo nemifino eshalofini elingezansi lesiqandisini. Lapho kancane kancane, zizobheka kangcono. Zama amajikijolo afriziwe kanye namakhambi usebenzisa i-mold molds. Gcwalisa amangqamuzana omunwe ngamanzi noma ijusi, uphonsa kuwo wonke amajikijolo amabili noma amabili - uthola amaqabunga amaqanda amaqanda amaqanda. Khetha kuphela ukusikeka, okungahle kwenzeke, okuvuthiwe (kodwa hhayi ngaphezulu!) Izithelo. Yenza okuthandayo kumamaki aqinile. Sika izithelo ezinkulu neziqinile (ama-apula, amapheya, ama-beet, izaqathe) kanye nemibuthano efanayo engeyona eyengeziwe kune-0.5 mm, i-pepper elimnandi - kulesisishiyagalombili. Ukungafani kakhulu ukusika, kungcono umphumela. Kungcono ukususa itshe, kungenjalo nge isitoreji eside kungaba umthombo isikhunta. Lungisa imikhiqizo yokomisa: amajikijolo (ama-blueberries, ama-blueberries, inja-rose), efakwa ku-strainer noma colander, uthele ngamanzi abilayo futhi owomile. Emapulini amapheya aqoshiwe, ama-apula, ama-apricot, ama-peaches, izaqathe noma ama-beet, ungabikho oxidiza, ugcine umbala, no-vithamini C. Banike imizuzu engu-15-20 kwisisombululo se-ascorbic acid ngesilinganiso se-1 tsp (noma i-tablet ye-soluble 1) ngamithayi ngalinye . Amakhowe ngaphambi kokumisa imizuzu cishe emihlanu ubilise ngamanzi abilayo. Izithelo nemifino esomile elangeni: ngokungafani nohlaza, ukukhanya kwelanga akuyona into eyingozi kubo. Ukuphazamisa inqubo akukwazi okungaphezu kosuku. Uma ilanga likushintshe wena, uqedile ukomisa kuhhavini. Beka i-tray yokubhaka noma i-grill ehlanganiswe nephepha lokubhaka, ngezigaba noma izithelo zonke zisakazwa kuwo ungqimba olulodwa, ekushiseni kwe-ovini ka-60-65 C amahora angu-3-4 (for izaqathe - amahora angu-5). Uma izimpande zomswakama ifomu emaspini, izinga lokushisa liphakeme kakhulu. Gcina ihhavini sonke isikhathi, bese uvuselela izithelo nemifino ngezikhathi ezithile. Hlola ukuthi umkhiqizo omile kahle kufanele ube nokusibeka, hhayi okunamathelayo, kodwa futhi ungabonakali.
I-Sun
Ngetinini, izithelo-imifino ilahlekelwa yizingxenye ezingu-50% zezakhiwo eziwusizo, futhi zome elangeni noma kuhhavini - kuphela 10% kuphela. Ngaphezu kwalokho, abanawo amakhemikhali angadingekile. Ukuze kuqinisekiswe ukuthi imikhiqizo ayilahlekelwa ukuhlanzeka kwayo, akukafaneli ukuthenga imifino nezithelo ngama-kilogram, ukuze balale egumbini lamafriji esiqandisini iminyaka eminingi. Thenga imikhiqizo emisha kuphela, bese uzama ukuyisebenzisa uma kudingeka, kepha ngokuphindaphindiwe, kungcono.