Iklabishi elinesibhakabhaka ebusika ezimbizeni ezine-brine - elihlwabusayo kakhulu, elimnandi futhi elimnandi. Indlela yokuqoqa ukholifulawa ebusika ngokusho kokupheka nge-aspirin ngaphandle kokuzala inzalo

Iklabishi iyisithako esibalulekile futhi esidingekayo, ngaphandle kwalokho kunzima ukucabanga isobho, i-vinaigrette, i-vareniki, ama-pie, i-borsch nezinye izinto ezihamba phambili. Uma ngelinye ilanga iklabishi, njengomkhiqizo wokubaluleka kokuqakatheka, ilahleka emasimini nasemifinini yemifino, ukupheka kweRussia kuzoba nesifo esibuhlungu. "Indlovukazi" yezitshalo zezolimo iyingxenye yamakhulu ezitsha ezinomsoco futhi ezinempilo, kanye nenani elifanayo lezinto ezithandwayo nazo zonke izinto ezizithandayo. Iklabishi elishisayo elimnandi kakhulu ebusika, umbala ophuzizayo ngaphansi kwezingubo zensimbi, iklabishi e-brine ngaphandle kwenzalo ... Lezi ezinye izindlela zokupheka zendabuko nezingajwayelekile kumele zifunde futhi zizame yonke into: kokubili abapheki abanokuhlangenwe nakho kanye nabesifazane abasha abafunda nje izisekelo eziyisisekelo!

Noma yimuphi umkhuba ulandelwa ngombono. Ngaphambi kokuthatha amabhange nokukhwabanisa, funda amathiphu abalulekile:

• okusetshenziselwa ukuvunwa ebusika, kusetshenziselwa izinhlobo zeklabishi ezimhlophe eziseduze futhi ezivuthiwe;
• amafolishi ama-klabishi azungezile futhi ahlambulukile anika ukukhetha ukugqoka amafutha - angcono ukugcina ukuma kwawo nesimo sokwehlukanisa;
• izinto ezisetshenziselwa ukulungiselela - izimbiza, izitsha, amakhakethi, amabhakede, imigoqo, amathini, izimbiza zobumba;
• ukugcina iklabishi eqoshiwe kungcono ukusebenzisa izimbiza zeglasi;
• ngokuvamile iklabishi ihlanganiswe ne izaqathe, beet, pepper, apula, amajikijolo, amakhambi nezinongo;
• ukugcwalisa iklabishi billet kulungiselelwe ngesimo acetic marinade, pickle eqinile noma utamatisi ijusi;
• Ukuqedela iklabishi eqoshiwe kungaba okubabayo, okumnandi, okumuncu noma okusawoti: konke kuxhomeke ekutheni inani lemifino, izinongo namafutha okwakhiwa.

Futhi nathi, sincoma ukuthi uzame izinhlobo ezahlukene zokuvuna ebusika ukuze ubone ukuthi ungcono kakhulu. Ngaphezu kwalokho, izindlela zokupheka nezithombe namavidiyo akudingeki zifune.

Iklabishi elihlwabusayo kakhulu linamanzi ebusika e-brine - iresiphi ngesithombe

Iklabishi elula emhlophe iqukethe i-vitamin C engaphezu kwama-oranges nama-lemons. Ngalokhu imifino, umzimba womuntu uthola i-complex complex of minerals ebaluleke kakhulu ekuqiniseni ukulinganisela kwe-asidi-base. Ngisho eklabishi elunamanzi nolwandle olunamanzi alulahlekelwa izakhiwo eziwusizo, kodwa lubaphindaphinda kuphela. Isibonelo, i-vitamin U, njengengxenye yezinhlamvu zeklabishi, iyasiza ukuqeda izilonda. Umkhiqizo ophansi wekhalori awunawo wonke amafutha futhi ugcwele i-fibre eyamafutha, okuyinto ekahle ekudleni kwabantu abambelela emndenini omuhle. Iklabishi elihlwabusayo kakhulu, elifakwe emanzini anosawoti e-brine ebusika emshinini wesithombe, kumele ngokuqinisekile igcwalise izitolo zokudla kuzo zonke izivakashi ezihlakaniphile nezomthwalo wemfanelo.

Izithako zeklabishi elihlwabusayo olwandle olwandle olwandle olwandle olunambithekisayo olwandle olwandle olunambitheka

• ikhanda iklabishi elimhlophe - 10 kg
• izaqathe ezinkulu - ama-10 ama-pc.
• usawoti omunwe - 1 tbsp.
• uju ukukhanya - isipuni 6.

Izithako ezidingekayo ngokusho iresiphi iklabishi elihlwabusayo elihlwabusayo ku-brine ebusika

1. Khetha amakhanda amakhulu eklabishi bese uwalinganisela ukunquma isisindo esiqondile. Landela izinyathelo ku-iresiphi.

2. Ngombhoshongo ngamunye, susa amaqabunga aphezulu, beka eceleni - kusebalulekile. Sika amakhanda ekomishi kumshini omdala noma nge-shredder entsha.

3. Ubuningi obangelwayo bubekwe esitsheni esikhulu sohlobo lwe-Soviet baby bath.

4. Peel izaqathe ezinkulu kanye ne grate on grater amafutha. Ukuze ugaya, ungasebenzisa futhi inqubo yokudla.

5. Beka izaqathe esitsheni ngeklabishi. Hlanganisa kahle imifino, uzifake ngezandla zakho.

6. Linganisa ingilazi yasawoti omkhulu, uthele kulo iklabishi. Hlanza futhi umsebenzi wezandla ngezandla zakho.

7. Bese uthumele inani lobuni oluchazwe iresiphi. Hlanganisa imifino enezintende.

8. Geza bese usomisa umquba we-ceramic noma ubumba ngezinkokhelo nokuhlanza. Dlulisa umshini wokusebenza bese ucindezela ngokuqinile.

9. Faka iklabishi enamaqabunga onke nesitolo ekamelweni lokushisa kwamahora angu-72. Ngalesi sikhathi izikhathi eziningana zigwaza iklabishi nge-twig ebukhali.

10. Ngemuva kwezinsuku ezintathu, shiya iklabishi elitshalwe emanzini kuya emathini esitsha esifanele, bese uqinisa umshini wokusebenza.

11. Gcina iklabishi elimnandi, elondolozwe ebusika e-brine emshini wesiguli nesithombe, endaweni ebandayo - i-cellar noma isiqandisisi.

Indlela yokukhamba iklabishi ebomvu ebusika - isiteji isinyathelo ngesinyathelo

Iklabishi ebomvu elinesibhakabhaka ebusika ayikwazi ukuqhathaniswa nomhlophe-ikhanda ngenani lezinto ezilandelanayo eziwusizo, kodwa ukunambitheka nokuvinjelwa kokupheka kuyoba umncintiswano ofanelekayo. Ukuze uthole ukunambitheka okuveziwe ngokwengeziwe kwe-billet, abapheki abaningi bangezela izithako ezikhethekile ze-recipe (omisiwe, apula, umlimi omuncu, ama-cranberries, isinamoni), kodwa ngisho naseklasini yeklasi, iklabishi ebomvu elinesibhakabhaka ebusika ilula nje.

Izithako zokuhlanza iklabishi ebomvu ebusika

• iklabishi ebomvu yobukhulu obuphakathi - 1 pc.
• I-Laurushka - ama-3 ama-PC.
• i-carnations ifihlekile - ama-7 ama-pcs.
• umnyama omnyama nephunga elimnandi - ama-10 ama-pcs.
• ushukela-3 wezipuni
• amanzi ahlanzekile - 750 ml
• uviniga - 1 tbsp.
• amafutha - 55 ml
• usawoti owodwa - 1.5 wezipuni.
• isinamoni powder - 0.5 tsp.

Imfundo yesinyathelo-by-step iresiphi iklabishi ebomvu elwandle olwandle olwandle

1. Hlola iklabishi ebomvu ngokusika ngommese obukhali noma i-grater ekhethekile.
2. Gwema ngokucophelela intambo ibe ilitha eliyinyumba noma imbiza eyodwa nesigamu-litre.
3. Ezingxenyeni ezisele, pheka ukugcwalisa okumnandi.
4. With marinade eshisayo uthele iklabishi rammed kuya phezulu we can.
5. Ngemuva kokupholisa okuphelele, thuthela umsebenzi osebenza eshalofini. Ngemuva kwezinsuku ezingu-2-3, isidla ngokusho iresiphi izobe isilungele.
6. Ukuze ugcine iklabishi ebomvu ebilisiwe ebusika esiqandisini, udinga ukwandisa inani likaviniga ngama-50 ml, futhi usebenzise i-thermo-cover cover.

Ukholifulawa wawunamanzi ebusika emathini ngaphansi kwesembozo sesimbi - iresiphi nesithombe

Ngokuphambene neklabishi omhlophe, ukholifulawa unomusa obuthakathaka nephunga elimnandi. Ukuze banikeze i-bait ekhekheziwe ubukhali obukhethekile kanye ne-piquancy, abesimame basebenzisa uhlu olujwayelekile lwezinongo nezinongo: izinhlobo ezahlukene zepelepele, amaqabunga e-laurel, i-coriander, i-basil, i-nutmeg, i-cardamom, i-ginger, njll. Kuncike ekukhethweni kokwakheka okuneziqholo, i-cauliflower, i-marinated ebusika emanzini ngaphansi kwezindwangu zensimbi, isikhathi ngasinye siphuma ehlukile, engavamile futhi eyingqayizivele.

Izithako zokulungiselela ukholifulawa zihlanjululwa ngaphansi kwezingxenye zensimbi ebusika

• ikholifulawa - 1.5 kg
• usawoti - izinto ezingu-3 ze-l.
• curi powder - 1.5 tsp.
• I-Laurushka - ama-3 ama-PC.
• i-turmeric - 0.5 tsp.
• i-pepper eshisayo (ngokuzithandela) - i-pinch engu-1
• amanzi ahlanzekile - 3 tbsp.
• uviniga - 1 tbsp.
• i-cardamom - ama-4 ama-PC.
• ushukela - 100 g

Imfundo yesinyathelo-by-step iresiphi ye-cauliflower ekhethiweyo ngensimbi yesembozo ebusika

1. Ukuze ulungise i-brine, ukushisa amanzi okuphuza epanini nge-2 tbsp. usawoti, uviniga noshukela. Qinisekisa ukuthi izithako ezixekethile ziyoncibilika - bese ususa isitsha emlilweni.

2. Sika izinhloko ze-cauliflower bese uhlukanisa zibe ama-inflorescences amancane. Thela imifino 1 tbsp. l. usawoti omkhulu futhi uhlanganise kahle. Shiya iklabishi ngemaminithi angu-30 ekushiseni ukushiya uketshezi okwedlulele. Ngakho i-inflorescence izoba yimbi, okusho ukuthi amanye ama-marinade azokwenziwa
   
   
3. Ekupheleni kwesikhathi, khipha ijusi iklabishi. Hlanza imifino ngamanzi agijima bese uthela ku-colander.

4. Faka inzalo bese uyomisa izimbiza ngamandla angama-500 - 750 ml. Emgodini ngamunye ubeka amakhekhe wekhadiamamu, i-laurel, i-powder curry ne-turmeric.

5. Bese usakaze emanzini okholifulawa, ngokucindezela kancane nge-forceps yesibalo esikhulu. Thela imifino ene-hot marinade imizuzu engu-15.

6. Ngemuva kwekota yesigamu sehora, gcoba uketshezi epanini bese ubilisa. Usebenzisa umbhoshongo omkhulu, uthele futhi ngomsebenzi we-marinade abilayo. Qinisekisa ukuthi isitsha sigcwele uketshezi, hhayi ku-1 cm phezulu.

7. Misa kancane intamo yamathini ngamathawula wephepha. Roll the workpiece ngaphansi kwama-lids tin.

8. Gcina i-cauliflower emanzini ngamathini ngaphansi kwe-tin lids ku-pantry noma nge-cellar kuze kube sebusika. Gwema umswakama ophezulu kanye nelanga eliqondile.

Iklabishi elishisayo elimnandi ebusika emanzini nge-aspirin: iresiphi yevidiyo

Iklabishi elishisayo elimnandi kakhulu ebusika emanzini nge-aspirin - imifino evamile yemifino enezinhlobo eziningana nezimfanelo ezinhle uma kuqhathaniswa nabanye. Ngenxa yokwakhiwa "okushisayo" kunqatshelwe kubantu abanezifo zesigcawu somathumbu. Kodwa yonke imifino yemifino e-marinade ngokuqinisekile izobonakala njengeyindlela enhle kakhulu hhayi imenyu yansuku zonke yasebusika, kodwa futhi yokuhlangana ngobungane etafuleni elibekwe kanye nengilazi yeVodka yaseRussia. Lungiselela iklabishi eqoshiwe ebhakabhaka ebusika emathini ngokuthola iresiphi yevidiyo. Siyanitshela, ukulungiswa okunjalo ngeke kube nesikhathi sokuthulila eshalofini lesitolo esitolo.

Iklabishi elihlwabusayo kakhulu futhi elimnandi lihamba ngamanzi utamatisi ashisayo ebusika

Iklabishi elihlwabusayo kakhulu futhi elimnandi kakhulu elwandle olwandle elishisayo ebusika, likhonza njengendwangu elungile yokudoba nezinhlanzi zenyama futhi lizoba yisiphuzo esihle sokuphuza utshwala obuqinile. Kungenziwa wengezwe ku-borscht kanye nesobho ngesikhathi sokupheka, umquba ngamakhowe nenyama, gazinga ukukhukhumeza emanzini amaningi okugcoba. Ngaphezu kwalokho, iklabishi eqoshiwe emanzini utamatisi uyakwazi ukulondoloza inani eliphakeme lamavithamini namagciwane, okuyimifino emisha. Zama ukwenza lokulungiselela ngokusho iresiphi yethu, qinisekisa ukuthi uhlukile nobunikazi bawo bonke.

Izithako zokulungiselela iklabishi esiphundu elimnandi ehlanza utamatisi oshisayo ebusika

• iklabishi amafolishi - 2 kg
• utamatisi juice - 1,5 l
• i-garlic ehlutshiwe - amazinyo ayisithupha
• usawoti kanye noshukela - izipuni ezimbili.
• ama-parsley amakhambi - 200 g
• amafutha - 100 ml
• iviniga etafuleni - 100 ml

Imfundo yesinyathelo-by-step iresiphi iklabishi elimnandi ekhethiwe ku utamatisi oshisayo ebusika

1. Iklabishi yefoloji iqhamuka emaqabunga aphezulu asemisiwe, uhlukanise zibe izingxenye ezine, unqume isitshalo.
2. Chop iklabishi ngamabhande amancane noma nquma shredder.
3. Gweba inqwaba epanini elingaphansi bese ubhaqa ngamanzi amancane kuze kufike isigamu esiphekwe. Uma iklabishi ishiya amanzi amaningi, hlanganisa isigamu.
4. Engeza ujusi we-tomato, ugarlic ochotshoziwe, usawoti, uviniga, ushukela, ibhotela kanye ne-cockerel oqoshiwe kuya kwiklabishi.
5. Bilisa umsebenzi owenziwe ngamaminithi angu-3. Dlulisa iklabishi elinesibhakabhaka ibe yizinsizakalo zamathini amatafula angenayo.
6. Roll iklabishi esiphundu elimnandi ehlanza utamatisi oshisayo ebusika, ngaphansi kwamathanga amathini aqinile.

Iklabishi elinesibhakabhaka ebusika ngeke ishiye amasiko aseCroatia. Iklabishi elimnandi nelinamafutha elimhlophe e-brine, noma i-cauliflower elihlwabusayo kakhulu ezimbizeni - liyohlale lihlobisa ukudla kwethu kwasebusika futhi sigcwalise umzimba ngezinto eziwusizo kakhulu. Into eyinhloko - ungabi nobuvila, futhi uvunwe iklabishi yama-marinate ebusika ekusetshenzisweni kokupheka okuboniswe ngezithombe.