- Ama-eggplants - ama-Gramu angu-200
- I-Lemon - 0.5 izingcezu
- Utamatisi unamathela - ama-Gramu angu-30
- Amanzi - amaGremu ayi-100
- Ishukela - - Ukunambitha
- Usawoti - - Ukunambitha
- Amafutha omnqumo - - ukunambitha (ukucheka)
- Ukuze umhlobiso - - Ukunambitha (i-pepper yesiBulgaria, anyanisi oluhlaza, amaqabunga e-ulethisi)
Okokuqala, silungiselela zonke izithako. Ama-eggplants azokwenziwa ama-cubes noma ama-cubes, njengoba uthanda. Masifake ama-eggplants emanzini anosawoti ngamaminithi angaba ngu-20, bese usheshe udobe ngamafutha (nangaphezulu komlilo omkhulu) cishe imizuzu engama-2-3. Okulandelayo, ulungise i-sauce elimnandi nelomuncu. Ukwenza lokhu, uthele i-tomato unamathele epanini lokuthosa bese ubamba kancane, uvuse ijusi lemon, usawoti, ushukela kanye namanzi amancane. Engeza ama-eggplants bese ubeka ukushisa okuphakathi cishe kwemizuzu engu-2-3. Misa isikhathi eside u-anyanisi oluhlaza, uphepele, ake sikhethe isaladi Sisebenzela kanje - faka amaqabunga e-lettuce, ufake isitshalo seqanda kuso bese ufafaza anyanisi oluhlaza kanye nopelepele.
Izinkonzo: 3-4