- i-sauce esiphundu - ingilazi engu-1
- ikhasi - amathisipuni amabili
- uju - 1 ingilazi
- isardard eyomile - 1 st. i-spoonful
- i-powder yesikhumba - 1 st. i-spoonful
- usawoti - 1 piece (ukunambitha)
- ikhasi eliqoshiwe uHabanero - izingcezu ezingu-18
- i-garlic (eqoshiwe) - 3 st. izinkezo
- amafutha - ingilazi engu-1
- Iviniga - I-Glass
- i-cumin - 1 st. i-spoonful
- utamatisi unamathele - 1 st. i-spoonful
Hlaza ibhotela epanini bese ufaka ingilazi ye-sauce esiphundu. Gweba pepper, ugarlic, isoso omncane kanye noviniga ku-mixer kuze kube bushelelezi. Hlanganisa ne-sauce epanini. Engeza uju. Manje ungakwazi ukwengeza isardu elimhlophe elimhlophe. Engeza i-cumin. Engeza usawoti bese upheka phezu kokushisa okuphansi imizuzu engu-20. Isizini inkukhu ngosawoti kanye nopelepele. Fry inkukhu kuze ukuthungwa kwegolide ngo 350F. Sifaka inkukhu ephepheni leshidi. Ngemuva kokuthi siphume amafutha amaningi, sisebenza ngamapuleti. Isitsha singasetshenziswa ngesilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. Bon appetit.
Izinkonzo: 10