Abantu abaningi bezwa ngalesi sidlo, abanye baze bazama, kepha hhayi bonke bazama ukupheka bona. Namuhla sizokutshela zokupheka ezimbalwa zikaKesari futhi ulethe izinketho ezimbalwa zokumnika amandla avela kubapheki abadumile.
Futhi manje umlando omncane
Kwakukhona ukuthi isaladi likaKhesari yayingenandaba neze nombusi waseRoma. Ukulungisa isidlo kwaqala kuphela ekuqaleni kwekhulu leminyaka elidlule, nase-US. Ngosuku lwe-Independence yezwe, iqembu lezivakashi ezilambile kakhulu lavakashela enye yokudlela yase-Italy.
Futhi njengoba umpheki wayenye kuphela futhi inani lemikhiqizo lalilinganiselwe, wanquma ukwenza isaladi engavamile ukumangala izivakashi. Ngokusobala, wakwenza, ngoba igama lalowo opheka (uKesari Cardini) futhi wabizwa ngokuthi isaladi ethandwayo manje.
Izimfihlo zokupheka
Kunezinhlobo eziningi ezihlukahlukene zalesi sidlo futhi zonke ziyiphundu futhi zisekuqaleni endleleni yazo. Ungakhetha noma yikuphi, kodwa into esemqoka okudingeka ukwazi ngayo ukugqoka kahle. Nguye onika zonke izimpikiswano zokunambitha.
I-Classic Caesar
- i-grants Parmesan - 100 g
- amahlamvu esaladi amasha
- amafutha omnqumo - 2 tbsp. l.
- ama-crackers noma ama-croutons azenzele-100 g
- I-Worcestersky sauce - 0.5 tsp.
- lime - isigamu
- iqanda - 1 pc.
- lwesinaphi (ngezinhlamvu) - 0,5 tsp.
- usawoti kanye nopelepele ukunambitha
Ukuqalisa
- Empeleni, ukugqoka isaladi ngeke kuthathe isikhathi sakho. Ingaphansi yesidlo esikhulu esiphezulu kufanele isuliwe ngokucophelela ngocezu lwegalikhi. Bese ubeka izandla, eziqotshwe ngamaqabunga, isaladi kanye ne-croutons. Khona-ke siyathula ukugqoka futhi isaladi isilungele.
- Manje mayelana ne-refueling. Kuzodingeka ukuthi ahambe naye isikhathi eside. Siletha amanzi epanini emathunjini bese sinciphisa iqanda lezinkukhu singena emaminithini owodwa, bese silinganisa ngokushesha ngaphansi kwamanzi abandayo. Ngemva kwalokhu, iqanda kufanele lishaywe nge-mixer, kancane kancane lengeze kuso isiphuzo se-Worchester, ingxube ka-garlic nesinaphi. Uma ingxube iba yinkimbinkimbi kakhulu, qala kancane ukwethula amafutha omnqumo. Lapho usanci luba lukhulu, engeza ijusi lika-lime, usawoti kanye nopelepele kuwo.
UCesari onenkukhu
Ungasebenzisa kokubili inyama ebilisiwe kanye nenyama ebhemayo. I-dish, ephekwe ngokusho kwalesi iresiphi, idume kakhulu ngabakhileyo emasendweni ethu, abathanda ukuhlanganiswa kwesaladi ngenyama.
Uzodinga:
- inyama yenkukhu - 350 g
- amaqanda abilisiwe - ama-2 ama-pcs.
- iqoqo le-ulethisi
- isinkwa esimhlophe noma isinkwa - 200 g
- amafutha omnqumo - 100 ml
- isinaphi - 2 tsp.
- i-garlic - ama-clove amabili
- ijusi kalamula - 3 tbsp. l.
Indlela yokulungiselela:
- I-garlic ivumeleke ngokushicilela futhi kancane kancane, isipuni esisodwa, siqala ukwengeza amafutha omnqumo, ukuxuba njalo.
- Isinkwa sinqunywa ngamacube noma imivimbo futhi gazinga kancane emafutheni omifino.
- Inkukhu ingadliwa noma ikhethwe ngokuqonda kwakho: ama-cubes, iziqephu noma izintambo.
- Isaladi yageza futhi yomisiwe. Khona-ke sidabula izandla zethu zibe yizicucu. Sigubha ushizi ku-grater.
- Sithatha ipuleti enkulu, sihlabe ngegalikhi bese sisakaza amaqabunga esaladi. Ngokwempela usakaze ama-croutons nezincezu zenyama.
- Silungiselela isiteshi segesi. Ukuze wenze lokhu, hlela izikhupha ngeforaki bese uzixuba ngomasiniti. Khona-ke, ngokuhamba kancane, qala ukuthululela amafutha omnqumo ngegalikhi, uhlanganise u-sauce njalo. Ungangeza usawoti kanye nepelepele.
- I-sauce ithululelwa engxenyeni yesaladi, ifafazwe phezulu ushizi.