- umhlabathi wenkomo noma u-turkey - ama-Grams angu-900
- amaqabunga ase-basil - 1 i-Glass (eqoshiwe)
- i-red chili pepper - ucezu olu-1 (oqoshiwe)
- amafutha omnqumo - 3 1/2 Art. izinkezo
- usawoti - - ukunambitha
- Iviniga yebhasamu - 2 Art. izinkezo
- I-zucchini eluhlaza - ucezu olu-1 (lisikiwe)
- utamatisi - izicucu ezimbili (lisikiwe)
- ijusi kalamula - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
Phakamisa isidlo. Esikhathini esikhulu, hlanganisa inyama, amaqabunga e-basil, isilili elibomvu kanye namapuni we-1 1/2 amafutha omnqumo. Isizini ngosawoti. Vala bese upholisa imizuzu engu-10. Esigodini esikhulu, hlanganisa i-zucchini no-utamatisi nge-2 wezipuni zamafutha omnqumo, ijusi kalamula, usawoti kanye noviniga. Hlukanisa ingxube yenyama ibe yizingcezu ezingu-8 bese wenza ama-cutlets. Fry the cutlets on the grill, turning once, cishe 2 imizuzu ngakunye. I-grill zucchini kanye no-utamatisi, ngokuvamile ijika kuze kube yilapho i-zucchini kanye no-utamatisi zipholile futhi zibomvu ezinhlangothini zombili. Faka i-cutlet kwi-toast noma i-Burger ye-hamburger, faka isigamu sesibili nge-bun bese ukhonza.
Izinkonzo: 4