- ama-sausages ama-mini - ama-Gram angu-900
- cheddar ushizi - - ukunambitha
- iqanda - ucezu olu-1
- i-froff pastry - ama-Grams angu-500
Sika ushizi ube yizicucu ezincane. Sika ama-sausage ngesikhatsi lesidze nge 3/4. Faka ucezu noma ushukela we-anyanisi we-anyanisi ngayinye, usethe eceleni. Uma ungasebenzisi ushizi noma u-anyanisi, yenza ukusikeka okumbalwa kwisoseji ngendwangu yommese. Ngaphezulu komsebenzi owenziwe kahle, faka ishidi elilodwa le-puff pastry engxenyeni engu-27X35 cm. Sika ngezinhlamvu ezingu-7 ezibanzi. Sika umdwebo ngamunye ukuya emaceleni amane. Esigodini esincane, shaza ndawonye iqanda ne-1 isipuni samanzi, eceleni. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Beka isoso kumphetho omncane womunye uhlama. Fold bese ubeka ebhokisini lokubhaka. Phinda nenhlama esele kanye namasoseji. Gcoba izinja ezishisayo ngamaqanda bese ufafaza imbewu ye-poppy, imbewu yesame noma imbewu yesinaphi. Faka efrijini imizuzu engu-15. Preheat ovini kuya degrees 230. Bhaka izinja ezishisayo kuze kube nsundu yegolide, cishe imizuzu engama-20. Vumela ukupholisa futhi usebenze nge-mustard kanye ne-ketchup.
Izinkonzo: 60