Ikhekhe "Smetannik" ikhekhe elimangalisayo! Amaqebelengwane asekelwe ukhilimu omuncu amancane, aluhlaza, ama-crusts amane anezithako ezithengiswayo - umlimi omuncu, ama-poppy, ama-hazelnuts, i-cocoa powder, lokhu kwenza ukunambitheka kwekhekhe kuhlanganiswe futhi kucebile, futhi izikhwama ezimbili ezinhle - ukhilimu omuncu namafutha-ikhofi nje for a ungqimba wekhekhe! Lelikhekhe engizenza ngosuku lokuzalwa kodadewethu othandekayo, sonke samthanda kakhulu! Kodwa kungakhathaliseki ukuthi sizama kangakanani, kwakungeke kwenzeke ukuthi siwunqobe ikhekhe ngosuku olulodwa, ngoba luba lukhulu, ngaphezu kwamakhilogremu amabili, futhi, endleleni, ukunambitheka kwalo, usuku olulandelayo ukupheka, luba ngcono nakakhulu! Ngokuvamile, ngincoma kakhulu ukuthi uzame lesi simangaliso sonyaka omusha (hhayi nje kuphela) amaholidi, ngeke ulizisole!
Izithako:- Amaqanda inkukhu 4 ama-pcs.
- Ukhula, ukolweni 350 g
- I-Cour Cream 400g
- Sugar 350g
- Ukuphrinta 50g
- Hazelnut 50 g
- I-cocoa powder 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- I-Baking Powder 12g
- Ukhilimu omuncu 250 g
- I-powder ye-Sugar 130 g
- I-Butter 300 g
- Amaqanda inkukhu 2 ama-pcs.
- I-powder powder 200 g
- Beiliss 40 ml
- Ikhofi esheshayo 15 g
- Ushokoledi Ubisi 100 g
- I-Cream ye-10 ml
- I-cocoa powder 3 tsp.
- Beiliss 80 ml
- Isinyathelo 1 Ngokuba amaqebelengwane sidinga imikhiqizo elandelayo: amaqanda ezinkukhu, ufulawa wekolweni, ushukela, ukhilimu omuncu hhayi ngaphansi kuka-15% amafutha, i-powder baking, i-cocoa powder, ama-hazelnuts, umlimi omuncu, i-poppy. Ukuhlobisa nokugcoba amaqebelengwane athatha i-liqueur Baileys (noma isiraphu ishukela), ushokoledi ubisi, amafutha okhilimu (noma ucezu lwebhotela ekwenzeni i-chocolate icing), i-cocoa powder.
- Isinyathelo 2 Ukuze ukhilimu omuncu, thatha ukhilimu omuncu (ngigcine ngithenga ukhilimu omuncu hhayi ukuthenga, kodwa okwenziwe ngokwenziwe, ukhilimu omuncu kakhulu) noshukela powder. Amafutha-ikhofi ukhilimu: ibhotela, amaqanda ezinkukhu, ikhofi esheshayo, i-Baileys liqueur (noma usiraphu ushukela), ushukela oluyimpuphu.
- Isinyathelo 3 Manje, ake siqale! Okokuqala silungiselela amaqebelengwane. Isikhumba samaqebelengwane amane silungiselela eyodwa, bese sizohlukanisa sibe izingxenye ezine bese sengeza izithasiselo ezidingekayo. Ukuhlolwa, sihlanganisa amaqanda noshukela.
- Isinyathelo 4 Hlanganisa umxube kuze kube yilapho kutholakala umthamo omhlophe omhlophe.
- Isinyathelo 5 Engeza ukhilimu omuncu.
- Isinyathelo 6 Hlanganisa futhi.
- Isinyathelo sesi-7 Sihlunga ufulawa kanye ne-powder baking kanye nasezinyathelweni eziningana esizibeka enhlama, sizenze ngokusheshisa ngesivinini esincane.
- Isinyathelo 8 Inhlama isilungele ukuhlukaniswa zibe izingcezu ezine zekhekhe.
- Isinyathelo 9 Manje lungisa izithasiselo. I-hazelnut ethosiwe ihlanzwa, ifakwe emanzini.
- Isinyathelo 10 Gxumela ku-crumb enkulu. Uma kungekho mhlabathi - akukho inkinga, shaya amanothi nge pin pining!
- Isinyathelo 11 Hlela izihlahla zomuncenga ngamanzi ashisayo bese uthatha izingcezu ezincane. Uma umlimi othungwa ngamathambo - qiniseka ukuthi uyabasusa.
- Isinyathelo 12 Inhlama ihlukaniswe izingxenye ezine. Esigodini ngasinye sinesivivinyo sengeza ukugcwaliswa okuhlukile: i-cocoa powder, ama-hazelnuts, umlimi omuncenga, imbewu ka-poppy. Ngokuqinisekile sengeza izithasiselo kusigaba ngasinye sovivinyo.
- Isinyathelo 13 Bhaka uphenduke amaqebelengwane angu-4 - ushokoledi, i-poppy, i-nut kanye nemifula. Bhaka ngesikhathi esiphezulu kuya ku-200 ° C nge-12-15 imizuzu. Ngokubhaka, ngisebenzisa isikhunta se-silicone esingaba ngu-24 cm, asigcozi lutho, amaqebelengwane angabambeki, kodwa ubheka isimo sakho, uma udinga ukuwafaka ngaphambi kokusabalalisa inhlama - ukugcoba.
- Isinyathelo 14 Lapho amaqebelengwane esilungile, sibafaka umquba noma isiliphu.
- Isinyathelo 15 Silungiselela ukhilimu wamafutha wekhofi. Ukuze wenze lokhu, xhuma amaqanda noshukela powder uphinde ushaye kuze kutholakale umthamo omhlophe obumhlophe.
- Isinyathelo 16 Ku-liqueur sichitha ikhofi, siyifaka engxenyeni ye-ushukela yamaqanda. Beat.
- Isinyathelo 17 Ngenkathi uqhubeka ushaya, engeza ibhotela elincane.
- Isinyathelo 18 I-ayisi-ikhofi ukhilimu isilungile!
- Isinyathelo 19 Manje lungisa ukhilimu omuncu, konke kulula lapha! Sihlanganisa ukhilimu omuncu (nje ungakhohlwa, udinga ukhilimu omuncu kakhulu kakhulu!) Futhi ushukela oluyimpuphu.
- Isinyathelo 20 Shaya umxube ngejubane eliphezulu. Ukhilimu omuncu usulungile!
- Isinyathelo 21 Ngakho, amaqebelengwane asekulungele futhi agwetshiwe, kokubili izikhwama zikulungele, sekuyisikhathi sokuqala ukuqoqa ikhekhe! Ngaphansi kwesimo esingenakubalwa esingamamitha angu-24 ububanzi sisabalalisa ikhekhe le-chocolate.
- Isinyathelo 22 I-bhotela nekhefi ekhethiwe ibe yi-2/3 nezingxenye ze-1/3. Shiya kancane (kuzodingeka kamuva). Ingxenye yesikhilimu esele isakazeka kwikhekhe le-chocolate bese isakazwa.
- Isinyathelo 23 Okulandelayo, beka ikhekhe ngama-hazelnuts.
- Isinyathelo 24 Kuwo uhhafu ukhilimu omuncu. Silinganisa.
- Isinyathelo 25 Okulandelayo yi-cake nge-prunes.
- Isinyathelo 26 Ku-ikhekhe ngemifula siyasakaza ingxenye esele ye-ayisikhilimu. Siyakulinganisa.
- Isinyathelo 27 Ikhekhe lokugcina i-poppy.
- Isinyathelo 28 Vala ubuso bekhekhe le-poppy ngendwangu yesikhilimu omuncu esele. Sibeka ikhekhe esiqandisini okungenani ihora elilodwa - ukuphuza nokucwilisa. Ubuso bungagcinwa ngefilimu yokudla.
- Isinyathelo 29 Emva kwalesi sikhathi, thatha ikhekhe esiqandisini, ususe ohlangothini lwesimo esitholakalayo.
- Isinyathelo 30 Gcoba izingxenye zekhekhe ngengxenye yangakwesokunxele ye-ayisi-ikhofi ukhilimu. Sifafaza i-cocoa powder nxazonke zekhekhe, ukuze izinhlangothi zifafazwe.
- Isinyathelo 31 Hlanza ubisi ushokoledi nokhilimu (noma ucezu oluthile lwebhotela) kuhhavini le-microwave noma ekugezeni kwamanzi, bese wenza igridi ye-chocolate ye-glaze ebusweni bekhekhe. Sifaka ikhekhe esiqandisini okungenani amahora amabili ngaphezulu, bese kuphela sikhonza etafuleni! Kodwa kusukela ekuhlangenwe nakho kwami ngizosho ukuthi ngosuku olulandelayo ikhekhe liyanandi kakhulu nakakhulu! Yigcine esiqandisini! Kakhulu, okuhlwabusayo kakhulu!