Izitsha ezihlanzekile ngokwemvelo

Iningi labakhiqizi bezimpahla ezinobungozi bazama ukugxilisa abantu ukuba balwe nokulwa nokungcola okuphelele nokungalawuleki kwemvelo.

Lokhu kwaba enye yezinkinga eziyinhloko zekhulu lethu. Ngakho-ke, abaningi abakhiqizi bezimpahla zezimpahla bavame ukusebenzisa izindlela ezinjalo zokukhangisa ezibonisa inkampani ethile evela emvelweni futhi engenabungozi emhlabeni wethu. Lokhu kwaba yindlela ephumelela kakhulu yokuthengisa izimpahla zabo. Abantu abaningi kakhulu bakholwa kulokhu futhi baqala ukuthenga izimpahla kubakhiqizi bemvelo. Nakuba, izimpahla zamabhizinisi afanayo, njengombuso, zilingana nekhwalithi efanayo, futhi, ngokufanele, indlela yokukhiqiza.

Kodwa, noma kunjalo, kunezinkampani ezimbalwa eziyingqayizivele ngempela ezikhathalela ngempela ukuphepha kweplanethi yethu. Abakhiqizi bezinhlobonhlobo zezitsha zekhaya nazo futhi amabhizinisi akhiqiza imikhiqizo ehlanzekile ngokwemvelo. Imikhiqizo yabo yenziwe ngezinto zokwakha zemvelo, inqubo yokubukeka kwayo ayiphikisana nemithetho yokulondoloza imvelo. Izitsha zokudla okunomsoco zinkulu ukuqinisekisa ukuphila okunempilo nokujabulisayo komuntu oyisebenzisayo. Izitsha ezinjalo ziyoba yisinqumo esihle kakhulu uma unabantwana abancane. Ukuzivikela kwabo akuzona vyrabletalsya kakhulu futhi abakwazi ukuqinisekisa ngokugcwele umzimba womntwana ukungena kuyo izinto eziyingozi. Izitsha zezinto eziphilayo zizosiza ukuvikela ingane ekuthandeni kwezinto ezimbi ezingokwemvelo. Emva kwakho konke, izakhi eziningi namavithamini namaminerali esiwadinga impilo siyatholakala ekudleni. Njengoba imikhiqizo yokudla ihlangana nezitsha esizibeka kuzo, zingakwazi ukuthola izinto eziningi ezingadingekile nezingozi.

Namuhla, izitsha eziningi zemvelo zikhiqizwa. Yiqiniso, naphezu kwazo zonke izinzuzo izitsha ezinjalo ezinalo, kunomphumela owodwa - inani liphakeme kakhulu kubantu abaphakathi. Yisici esiba yisici esiyinhloko ekunqumeni ukuthi ungathengi noma ungathengi noma yini enye entsha emhlabeni. Ngokwemvelo, ukubheka ipani elilodwa, inani elilingana nentengo yamanani ambalwa afanayo, kodwa engenziwanga emapanini okudoba ngemvelo, ucabanga ukuthi kufanele yini ukuyithenga ngemali enjalo, noma ngabe kuyinto yokugcoba kwemvelo? Abantu abaningi bayeka lokhu, kepha abanye, njengomthetho, abantu abacebile banquma ukuthenga izitsha ezingcono. Amapayipi okudoba ezemvelo asanda kuba yintsha emhlabeni we-cuisine eco-friendly. Isibonelo, inkampani yaseBelgium eveza izitsha, ikhishwe i-pan yesizukulwane esisha ngokuphelele - "i-GreenPan". I-pan yokudoba i-Dana ayiyona nje into ehlelekile futhi enhle ngaphandle, kodwa isenayo izakhiwo ezingezona. Naphezu kwalokhu, kulula kakhulu ukuhlanza futhi akudingi ukunakekelwa okhethekile, ngaphandle kokuthi kungeluleki ukuwageza ngezinto ezinzima kakhulu ukudweba ubuso bepani. Kodwa inzuzo ebaluleke kunazo zonke kule pry yokudoba ukuphepha kwayo kumuntu kanye nemvelo. I-bottom of the frying pan ihlanganiswe ne-nanocomposite ye-ceramic, impahla ehlinzeka ngempahla engekho yamathenda epanini. Ngenxa yalokho, ubuso bePanPan yokudoba ungashiswa kuze kube ngu-450C. Isigqoko esingajwayelekile se-stick, ukushisa kuphela ngo-260C, siqala ukukhulula izinto ezilimazayo. I-GreenPan yokupaka ipanishi yenza inzwa yangempela e-USA, lapho kuthengwa khona amapanini angaphezu kuka-100 000, naseSwitzerland, okubhekwa njengelinye izwe elizinakekela imvelo ngaphezu kwamanye, lezi zitsha zokudoba zathengwa kakhulu kangangokuthi yonke imindeni yeshumi yayinayo ekhaya. Abakhiqizi be-GreenPan banquma ukuqhubeka nomqondo wokuhambisana kwezinto eziphilayo ze-cookware, okhiqiza ngisho nokupakishwa kwepani yokuthosa kusuka ephepheni elingenalutho.

Futhi, izitsha ezihlanzekile ziyabonwa ngumthetho, isikhathi sokusetshenziswa okungakapheli isikhathi eside. Kulezi zitsha kungenzeka ukuthi uthwale izitsha zesikhathi esisodwa ezivela esihlahleni. Kubhekwa njengobungane bendawo, inzuzo enkulu yalezi zitsha ukuthi ayikhipha noma yiziphi izinto eziyingozi. Ungacabangi ukuthi izitsha ezinjalo ezilahlwayo zizishibhile futhi zingathengwa njalo. Cha, akunjalo. Izitsha ezinjalo zibiza kakhulu kuneplateware elahlwa yipulasitiki, kodwa naphezu kwalesi sici, kwaqashelwa kulo lonke elaseYurophu, lapho lathola khona ukuthandwa okukhulu phakathi kwabathengi. I-tabletware etholakalayo yezinkuni ithole isicelo esiningi endaweni yezixuku eziningi zabantu, lapho ungadla khona kancane, uzilume emgwaqweni endaweni ethile, nalapho uhambisa ukudla ezinkampanini, uma uphuma emvelweni, upikinikini. Iqoqo elijwayelekile le-tableware elilahla ngokhuni lihlanganisa: iforki, i-spoon, ummese kanye nephakethi. Izitsha zihlanzekile, kulula ukuyisebenzisa. Uma kuqhathaniswa nepulasitiki, lesi sidlo sinamathuba amaningi: uma ishisa noma ihlangana nomlilo, ngeke ikhulule izinto ezinobuthi, eziyingozi kubantu. Futhi ayizibopheli, ayitholi iziphunga zakwamanye amazwe, ayinzima, ayishayi, kulula ukuyisebenzisa, kodwa inzuzo enkulu ukuthi ayilimazi imvelo. Izinto zezinto ezenziwe ngamapulangwe azidingi ukunakekelwa okungeziwe ekuvuseleleni kabusha, njengoba bezinto eziphilayo, ukucubungula kwabo akulimazi imvelo nhlobo.

Izitsha zasemakhaya zasendlini zenzelwe ukuthi zingasetshenziswa kuma-oven microwave. Imikhiqizo elungiselelwe kuyo, ayitholi futhi ayitholi i-aftertaste engathandeki. Futhi, izitsha zenziwe, lapho kuzokwazi khona ukuphepha ngokuphepha kwemikhiqizo yesitolo eside, okusanhlamvu, i-pasta nokunye okunye. Ngisho kukhona iziqukathi zemvelo zokubhaka, ezikhona ngezimo nobukhulu obuhlukene.

Kungaphetha ngokuthi izitsha zemvelo zinezinzuzo ezinkulu eziqinisekisa ukuphepha kweplanethi yethu, nokulondoloza ukubonakala kwayo okubonakalayo, imvelo enhle. Ngakho-ke, ukhetha izitsha, ubheke ngokuqondile imvelo, njengoba uthenge izitsha ezinjalo, wena, ngisho noma ungabonakali emhlabeni wonke, uzobamba iqhaza ekulondolozeni iplanethi yethu.