- Herring fresh - 1 kilogram
- Anyanisi - izingcezu ezingu-5
- Iviniga yetafula - ama-milliliters angu-80
- Amafutha omifino - 1/2 indebe
- Pepper elimnandi - ithisipuni elilodwa
- I-powder elibomvu - amathisipuni amabili
- Usawoti - 1 st. i-spoonful
- Utamatisi unamathele - 1 Ubuciko. i-spoonful
Okokuqala, silungiselela i-marinade. Ukuze wenze lokhu, hlanganisa amafutha omifino nge-tomato unamathele bese uletha emathumba. Bese uhlanganise neviniga bese uhlanganise kahle. Sishiya ukupholisa phansi. Manje u-anyanisi u-anyanisi, ngendlela, kulesi sidlo kuvela cishe ku-tastier kunenhlanzi, ngakho-ke ngibeka u-anyanisi amaningi :) Zonke anyanisi zihlanza futhi zigalelwe izindandatho ezinkulu, ezincane kakhulu. Engeza izinongo zethu ku-marinade. Uma ufuna, ungasebenzisa ezinye izinongo, kodwa uma upheka okokuqala - kungcono ukuthembela iseluleko sami bese wengeza lokho okuboniswa iresiphi. Manje isikhathi esiningi kakhulu - sibhekana ne-herring. Susa wonke amathambo, sinqume amagill, njll. - Sidinga kuphela izibopho ze-herring. BUT! Asikhiphi isikhumba se-herring. Uma ususa - njengomphumela we-marinovki izinhlanzi zizopholisa futhi zilahlekelwe ukuma. Ngakho-ke, senza izikhonkwane ze-herring ngesikhumba futhi sibe yizicucu ezincane. Sifaka u-anyanisi bese sithengisa ku-marinade. Hlanganisa kahle, faka nge-lid - futhi ngaphansi komthwalo. Sibeka efrijini. Kakade emahoreni angu-2-3, inhlaya yaseKorea ingasuswa esiqandisini bese idla, kodwa ngakhetha ukuhamba ebusuku - khona-ke kuvela ngisho ne-tastier. Ukudla - njengoba uthanda. Sidla ngesinkwa esimnyama. Bon appetit, bangani! :)
Izinkonzo: 6-8