- I-pastry ye-Puff - I-1 Piece
- Umhluzi wemifino - 3 izinkomishi
- I-Garlic - Amazinyo amathathu
- Ibhulogi - ucezu olu-1
- Amafutha omnqumo - 2 izinto. izinkezo
- I-Butter - 2 Ubuciko. izinkezo
- Ama-champignon - ama-Gramu ayi-200
- Amazambane - izingcezu ezintathu
- I-Carrot - ucezu olu-1
- I-peas eluhlaza - indebe ye-1/2
- Ummbila - 1/2 izinkomishi
- Ubhontshisi - 1/2 indebe
- I-Cream - 1/3 Izinkomishi
- I-parsley (eqoshiwe) - 1 ithisipuni
- Usawoti kanye nopelepele - - ukunambitha
Bilisa amazambane, izaqathe emhluzeni kuze kuphekwe. Engeza ubhontshisi bese upheka amaminithi amathathu ngaphezulu. Thela indebe 1 yomhluzi. Fry anyanisi nogaliki bafakwe ngegaliki emafutheni omnqumo embizeni enkulu noma epanini. Sifaka ibhotela namakhowe. Ukupheka emlilweni ophakathi, kuze kube amakhowe athambile kakhulu. Engeza amazambane aphekwe ngaphambili, izaqathe nama-peas aluhlaza. Gcwalisa ukhilimu. Uma okuqukethwe kukhulu kakhulu, uthele umhluzi ngaphandle kwesibuko, kodwa ngokujwayelekile. Ingxube akufanele ibe yiketshezi. Engeza amakhowe, u-garlic no-anyanisi. Faka, usawoti, pepper. Fafaza nge-parsley. Siletha emathunjini bese sishaya emlilweni ongajulile enye min.5. Sika ishidi lesenzakalo libe yizicucu bese ubhake kuhhavini ngamagremu angu-170 kuya kwe-golden crust kanye nenhlama ephakanyisiwe. Sisebenzela isidlo kuya etafuleni. Bon appetit!
Izinkonzo: 3