Inkukhu inyama nobhontshisi yizithako ezinomsoco nezomsoco ezihlanganisa ngokuvumelana nomunye nomunye futhi zihambisane kahle noviniga oshisayo kanye nemayonnaise egqoke ukhilimu. Ukwenza isaladi ngenkukhu, nobhontshisi kulula futhi izindlela zokudla ezithakazelisayo zikhona ekuphekeni eziningi kakhulu. Ukwenza isidlo sibe nesondlo kakhulu, silungiswe ngamakhowe, ama-crackers ama-crumbly noma amaqanda abilisiwe, ukwengeza ikhukhamba elifakwe ngokubabayo noma i-clove yegalikhi, futhi ngenxa ye-juiciness namanothi amasha abeka ummbila omnandi, i-bell pepper noma utamatisi we-cherry. Njengokuthuthukiswa kwamathoni anomnandi, ukusetshenziswa kwazo zonke izinhlobo zezinongo, inhlanganisela yepelepele, amakhambi kanye namakhambi ahlukahlukene aphunga, alamukelekile, alamuleka.
Isaladi nenkukhu, nobhontshisi noshizi: iresiphi ngesithombe
Ukunambitheka okunamandla, okunamnandi nokucwebezelayo, okunambitheka okunomsoco okuyizinto ezibonakalayo eziyinhloko ezivelele zalesi sidlo esimnandi. Ihambisana kahle nemifino kanye nesinkwa sosanhlamvu, kodwa futhi singasebenza njenge-appetizer enhle yokuzilibazisa iwayini letafula kanye ne-cocktails elula.
Izithako ezidingekayo:
- inkukhu - 600 g
- ubhontshisi obunwe emathinini - 1 uyakwazi
- ukhukhamba oqoshiwe - izingcezu ezimbili
- ushizi kanzima - 200 g
- amakhowe okufakwe emathinini - 200 g
- imayonnaise "Provansal" - 250 ml
Imfundo yesinyathelo-by-step
- Inkukhu inyama yahlanza, yomiswe ngendwangu yesikhwama sephepha, ifaka epanini elincane loqweqwe lwawo koqweqwe lwawo, uthele amanzi amnandi bese uletha ngamathumba. Bese unciphisa ukushisa ngesilinganiso esijwayelekile bese ubilisa inkukhu imizuzu engama-40. Bese ususe emgqeni bese uphole kahle.
- Inkukhu ebilisiwe nama-mushroom uthathe izicucu, ikhukhamba iqoshiwe, ubhontshisi ukuhlukana, ushizi grate.
- Yonke imikhiqizo ixutshwe kahle futhi ifakwe esiqandisini ihora elilodwa.
- Ngaphambi kokukhonza, isaladi nobhontshisi ingagcwala imayonnaise, ivuse futhi, ifafaze ushizi bese ubeka itafula.
Isaladi esiphundu ngobhontshisi obomvu nenkukhu: iresiphi ngesithombe
Isici esingavamile kunazo zonke sesaladi ukuthi akusiyo imayonnaise yendabuko, noma i-yogurt, ekhonza njengokugcwalisa, kodwa i-sauce eyisiliva neyesibili. Inikeza izitsha ezikhethekile zesikhumba esiphundu kanye nesimo esimnandi esihle.
Izithako ezidingekayo:
- inkukhu - 450 g
- Isaladi se-Iceberg - 250 g
- cherry utamatisi - 300 g
- ama-mushroom marinated - 400 g
- ubhontshisi obomvu obunwebe - 350 g
- I-Caesar sauce - 250 ml
- umnyama omnyama we-pepper
- usawoti
Imfundo yesinyathelo-by-step
- Isaladi ihlanza ngaphansi kwamanzi agijima futhi uhlale e-colander ukuze uvumele ingilazi ibe ngaphezu kwamanzi. Bese uphula izandla zibe izingcezu ezincane.
- Utamatisi we-Cherry uthatha ama-halves ahlanzekile, amakhowe - zibe ngamakheres, kanye nezinkukhu - ezikhawulweni ezimfushane.
- Zonke izingxenye zifakwe esitsheni esihle, usawoti kanye nopelepele.
- Masinyane ngaphambi kokukhonza, uthele kakhulu ngoKesari usanisi bese uhlangana kahle kakhulu.
Isaladi nenkukhu nobhontshisi nommbila
Isaladi eyenziwe ngokwale recipe yangempela iyakhaka kakhulu ekubukeni futhi inezinambithelo ezicebile, ezihlukahlukene. Izingxenye zihambisana ngokuphumelelayo, futhi ukugcwalisa okumnandi nokumuncu kunika isidlo i juiciness enamanzi kanye nephunga elimnandi, elimnandi.
Izithako ezidingekayo:
Ukuze isaladi
- inkukhu i-chicken - ½ kg
- ubhontshisi obomvu obunwevu - 1 uyakwazi
- Ummbila omuncu osemathinini - ibhodlela elilodwa
- utamatisi omusha - ama-2 ama-pcs
- u-anyanisi othakazelisayo - ucezu olu-1
- I-pepper yaseBulgaria eluhlaza - 1 pc
- i-parsley - i-1 beam
- ukuphuza izinkukhu
Ngokuba isiphuzo
Imfundo yesinyathelo-by-step
- Hlanza lezi zibopho ngaphansi kwamanzi, zome ngesikhumba sephepha, uthathe ama-cubes amancane, ufafaze nge-seasoning yenkukhu uphinde uthumele esiqandisini ihora elilodwa. Khona-ke gazinga kuze kube yilapho usenziwe ngomfutho omncane wamafutha omnqumo futhi uphelele kahle.
- Nciphisa ubhontshisi obomvu nommbila.
- I-pepper ihlanzwa, ihlutshiwe kusuka ku-stem kanye nembewu futhi inqunywe ngamacube amakhulu. Sika utamatisi zibe tincetu bese ucindezela ijusi. I-anyanisi eqoshwe kahle.
- Faka ikhasi likagalikhi bese uyishiya ngokusebenzisa umshini wokugcoba, usike i-parsley bese uhlanganisa zonke izithako nge-inkukhu ebisiwe.
- Ukuze uhlanganise ingxube emgqonyeni omncane wamafutha omnqumo, lwesinaphi, uviniga, uju lwamanzi kanye ne-thyme. Beat the izithako nge imfoloko bese ushiye isigamu sehora.
- Ngokunambitheka manzi isitsha nge sauce esiphundu, engeza usawoti ukunambitha, uhlanganise kahle nge spoon futhi bakhonze etafuleni.
Inkukhu isaladi nobhontshisi kanye ne-croutons
Ukulungisa lesi saladi, uzodinga ubuncane bemikhiqizo kanye nesikhathi esincane kakhulu. Ukuze refueling kungcono ukusebenzisa imayonnaise medium-fat. Kuzokwenza abadlali bezinhlanhla, kodwa ngeke bavumele ukuba bathambekele kakhulu futhi balahlekelwe ukucindezeleka okudingekayo. Isitsha sizofika kakhulu uma izihlobo eziseduze noma inkampani yabangani zifika ngokuzumayo endlini.
Izithako ezidingekayo:
- inkukhu ebhemayo - 500 g
- Ubhontshisi obomvu obomvu - amathini amabili
- imayonnaise 50% - 6 tbsp
- abakwa-crackers - 200 g
Imfundo yesinyathelo-by-step
- Inhlanzi yenkukhu ephumiwe ibe yizinhlamvu ezincane ezincane futhi ifakwe ibe isitsha esijulile.
- Kusukela kubhontshisi hlanganisa i-marinade, engeza enkukhu, uhlanganise kahle futhi uthumele esiqandisini ukunika amahora angu-2-3.
- Imizuzu engama-20 ngaphambi kokukhonza, uthele esaladini ngamabhontshisi croutons futhi uhlanganise ngokucophelela nge-spatula yamapulangwe.
- Ukulungele ukwakha isidlo ngesimo se-peas, uma uthanda, ukuhlobisa imifino yakho ewuthandayo futhi umeme izivakashi.
Inkukhu isaladi nobhontshisi kanye namakhowe
Le isaladi inenambitheka emnandi kakhulu, elicwengisisiwe kanye nephunga elisha, elihehayo. Iphunga elimnandi nelomsindo ogqamile linikeza isidlo u-anyanisi omnandi, okuyingxenye yokwakheka, futhi ukhilimu omuncu owenziwe ekhaya omuncu kanye noshizi osawoti kwenza ukudla kucebile futhi kubukhali.
Izithako ezidingekayo:
- ubhontshisi obuluhlaza - 450 g
- izigulini ezisemathinini - 450 g
- inkukhu - ½ kg
- anyanisi amnandi - 1 pc
- ushizi olubukhali - 250 g
- ukhilimu omuncu owenziwe ngamakhemikhali - 300 ml
- usawoti
Imfundo yesinyathelo-by-step
- Ubhontshisi omusha ubilise ngamanzi abilayo kancane ngamanzi amaminithi angu-5-6. Susa ama-pod kusuka kuma-pod bese uwavumela ukuba aphuze.
- Inkukhu ebilisiwe (okungcono ukufaka izibopho) ibhidliza zibe amafayili noma ihlukaniswe emincintweni encane encane.
- Grate ushizi ku-grater enkulu.
- Ngama-mushroom, gcoba uketshezi bese uwasika ube yimichilo, futhi usike u-anyanisi ube amasongo.
- Engeza yonke imikhiqizo kwisitsha esisodwa esijulile, engeza usawoti ukunambitha kanye nenkathi ngekhilimu omuncu ozenziwe.
- Beka isaladi yebhontshisi imizuzu engu-30 efrijini, bese ukhonza etafuleni.
Isaladi isaladi nobhontshisi kanye namakhukhamba
Unomsoco futhi unomsoco, kodwa ngesikhathi esifanayo, isaladi elula ingalungiswa kusuka enkukhu ebilisiwe, ubhontshisi obomvu obomvu kanye namakhukhamba amasha. Ukuze uthole i-refueling kungcono ukusebenzisa ukhilimu omuncu ophansi noma ama-yogurt aphansi angenayo i-yogurt. Uma ufuna ukunikeza isidlo okungcono kakhulu, ukunambitheka okuqhakazile, kwanele nje ukufaka inkukhu ebilisiwe ngokubhema futhi ukwandise kancane inani lempepho eyenza ukwakheka.
Izithako ezidingekayo:
- i-fried chicken ephekiwe - 300 g
- ubhontshisi obomvu obunobomvu - 150 g
- ukhukhamba - izingcezu ezingu-3
- u-anyanisi omhlophe - i-1 pc.
- i-parsley - ½ ibhamvu
- u-anyanisi oluhlaza - ½ ipensela
- ukhilimu omuncu 15% - 250 ml
- usawoti
- izinongo
Imfundo yesinyathelo-by-step
- Inkukhu inqamule ngezintambo ngeziqu ezincane, namakhukhamba - ama-cubes.
- Geza i-parsley bese uyisika kahle.
- Esikhathini esitsha esijulile, engeza inyama yenkukhu, ukhukhamba nemifino, engeza ubhontshisi okheniwe, u-anyanisi oqoshiwe kanye anyanisi omhlophe oqoshiwe.
- Hlanganisa zonke izithako, usawoti bese uthele kakhulu ngobhilimu omuncu obuphansi.
- Beka isaladi lesikhukhu esiphundu esihle bese uyibeka efrijini ngehora elilodwa.
- Ngaphambi kokukhonza, kancane kancane ufafaze izinongo nezinongo.
Indlela yokulungisa isaladi enhle ye-asparagus nenkukhu: imfundo yevidiyo
Kulesi siqeshana, ngokuningiliziwe nokufinyeleleka utshelwe indlela yokwenza isaladi ekhangayo futhi ekhangayo kakhulu enkukhu, ubhontshisi kanye namagilebhisi anamanzi ekhaya. Ngalesi sidlo, ungasondeza umndeni wakho ngesikhathi sokudla kwasemini ngeSonto noma ujabule abangane abaye bahambela izivakashi ngesikhathi seholide noma usuku olubalulekile.