- ufulawa - 150 amagremu
- iphakethe le-powder baking - izingcezu ezingu-0.5
- amaqanda - izingcezu ezintathu
- ibhotela - 125 Grams
- ama-alimondi wonke - amagremu ayi-100
- ushukela oluyimpuphu - amagremu angu-200
- I-Vanilla Sugar - ama-Gramu angu-10
- i-cocoa powder - amagremu angu-20
- ubisi - izinto ezingu-4. izinkezo
Hlangisa ihhavini ku-240 ° C. Fryla ama-alimondi khona imizuzu emihlanu. Susa kuhhavini, vumela ukupholisa nokusika. Beka eceleni. Esigodini, faka 125 g webhotela, uthathe izingcezu ezincane, bese u-10 g we-sugar vanilla, u-200 g ushukela oluyimpuphu. Hlanganisa nomxube. Engeza amaqanda ama-3, amagremu angu-150 kafulawa nesikhwama se-powder baking. Hlanganisa futhi Thatha ingxenye yesine yenhlama esitsheni. Kuyo, engeza ama-20 g we-cocoa nezipuni ezingu-4 zobisi. Hlanganisa kuze kube umbala omuhle we-chocolate, bese ufaka ama-alimondi angu-2/3. Engeza ama-alimondi asele enhlama yokukhanya. Yenza ikhekhe: faka ungqimba ophuzi ngaphansi kwesibhamu, bese ubeka ungqimba olumnyama olusundu, njalonjalo, ungqimba oluphuzi phezulu. Nciphisa izinga lokushisa kwe-ovri kuze kube ngu-200 ° C, bese upheka ikhekhe cishe ihora.
Izinkonzo: 10