Ekuphekeni, kuningi iresiphi yenkukhu, ekhuluma ngendlela yokuthola inkukhu. Enye yezintandokazi phakathi kwabo ukupheka kwenkukhu eyosiwe. Le recipe ayidingi isikhathi esiningi namandla, kodwa ukupheka inkukhu ngale ndlela, ngokuqinisekile ngeke uthole nje isidlo esiphundu, kodwa futhi nesidumbu esinjalo esifuna crispy.
Zonke izitsha ezivela enkukhu sezilokhu zithandwa ngoba inyama yenkukhu ingumkhiqizo ongabizi futhi ongabizi kakhulu olungiselelwe ngokushesha. Yiqiniso, wonke umama wendlu ufuna ukupheka ngendlela yakhe ngendlela enhle futhi enhle futhi ngaso sonke isikhathi uthola isikhukhukazi, esisebenza njengomhlobiso omuhle kakhulu. Ngakho, ukuze uthole lo mphumela, udinga: amafutha yemifino, inkukhu, izinongo, i-lemon, i-seasonings ekulungele, i-microwave, i-aerogrill, ibhokisi lomlilo.
I-microwave kanye ne-crust yenkukhu
Thola i-crust ekhangayo ungabhaka inkukhu kuhhavini le-microwave. Ukuze wenze lokhu, khetha inkukhu encane, cishe ama-kilogram ayi-1.3. Ngenxa yalesi sisindo, inkukhu yethu ingabhaka kahle. I-Marinuem ku-bird edingekayo ye-marinade bese sihamba isikhashana, bese sibeka inkukhu e-grilla yokugcoba. Ngaphansi kwalesi grate, udinga ukubeka ipuleti, okuyinto ngesikhathi sokupheka kuyoba namafutha. Umsebenzi wakho oyinhloko wukuthi kufanele uqiniseke ukuthi le foil ayifuni ngesikhathi senqubo yokupheka. Izinga lamandla kumele lihlelwe ku-100%. Kungaphansi kwalombuso ukuthi inkukhu izophekwa kuphela ngosizo lwe-microwaves. Isikhathi esidingekayo sokupheka imizuzu engu-10. Ngemuva kokususa isikhumba, bese uthele amanzi epulangwe. Shintsha i-oven microwave ku-grill + i-microwave bese upheka amaminithi angu-12. Manje shintsha inkukhu yethu bese upheka ngesilinganiso esifanayo ngakolunye uhlangothi. Ngenxa yalokho, ungathola i-crust crispy.
Ukupheka inkukhu ku-aerogril
Endabeni yokupheka inkukhu ku-aerogrill, ungakhetha inyoni yezikhulu ezinkulu. Ngaphambi kokuhlanza inkukhu, fry ithele noma i-grate. Umbuso ungaxhomeka ohlobo lwe-aerogrill. Sabeka izinga lokushisa kuma-degree angu-160. Isikhathi sokupheka kumele sibe maminithi angu-45. Uma ugcoba inkukhu ku-grate, akudingekile ukuyivula njalo. Uma unqume ukusebenzisa le pallet ngenkathi ulungiselela, okokuqala udinga ukugcoba ingxenye engezansi imizuzu engu-15 futhi ngemuva kwalokho lokho kuvula inkukhu. Ungakhohlwa ukuqapha izinga lokulungela.
Uma upheka inkukhu ngesihlungi esikhethekile - vula i-grill imizuzu engu-10 ngaphambi kokupheka imizuzu engu-10 ngaphambi kokuyivula. Manje sibeka inkukhu ku-grill, kodwa ngaphambi kwalokho sivusa amaphiko kanye nengxenye engezansi yemilenze enefestile. Siyilungisa ngokuqinile inkukhu ngendlela yokuthi isidumbu asikwazanga ukujikeleza ngokuzenzekelayo ngesipiliyoni sesisindo sayo. Esimweni esibi kunazo zonke, ingashisa ukusuka kolunye uhlangothi. Ubuso bezinkukhu lugcotshwe ngamafutha omnqumo bese ubeka isikhala esikhwameni esikhethekile. Vula i-grill, ukubeka izinga lokushisa ukuya kuma-degree angu-200. Sipheka le nyoni imizuzu engu-30. Ngokuqinisekile uzothola i-crust oyifunayo.
Ukupheka inkukhu kuhhavini
Bhaka inkukhu kuhhavini kungaba yimuphi usayizi. Ngesikhathi sokubhaka, ungasebenzisa i-pallet, grate noma imbiza evamile, lapho kudingeka khona "ukutshala" inyoni. Ngaphambi kokupheka, thatha inkukhu bese uyibeka kuhhavini elushisayo. Ukushisa okubhaka kufanele kube yi-180 degrees. Isikhathi sokupheka esiphelele kufanele sincike ngobukhulu bekhukhu ngokwalo. Uma ulungiselela inkukhu, ungakhohlwa ukuyivula izikhathi eziningana ukuze ubhakiwe ngangokunokwenzeka. Ngakho sathola i-crust crispy.
Amathiphu awusizo
Ukuze uthole ukuqweqwe okufunayo enkukhu, ungayiphumuli, kungenjalo kuyoba omile kakhulu. Hlola ukuzimisela kwenkukhu kungaba ukuyihlaba endaweni yesifuba noma ithanga, besebenzisa iphuzu lommese. Uma kuleso sikhathi umthombo okhanyayo, obala ongenawo igazi ugeleza kusukela enkukhu - ulungele ngokuphelele.