- amathanga amancane (cishe u-220 g ngamunye) - izingcezu ezingu-6
- ushukela - izinto ezingu-2. izinkezo
- 1/2 isipuni emhlabathini sinamoni
- ushukela omnyama omnyama - indebe ye-1/2
- cornstarch - 3 st. izinkezo
- inhlanganisela yeziphuzo ezimbili, isibonelo, porter nele inxenye - 1 1/2 izinkomishi
- amaqanda amaqanda amakhulu - izingcezu ezingu-3
- usawoti - 1 st. i-spoonful
- I-treacle - 1 I-Art. i-spoonful
- amanzi abilayo - 1/2 indebe
- I-pumpkin puree - 1/2 indebe
- ukhilimu obukhulu - 1/2 indebe
- amaqabunga okuhlobisa ama-puff pastry - - ukunambitha
Preheat ovini kuya degrees 200. Nquma iziqongo ezivela emathangeni, ususe inyama nembewu. Ngesitsha esincane, hlanganisa ushukela nesinamoni, ufafaze ithanga ngaphakathi futhi uvale ngamacwenga amathanga. Bhaka ekhasini lokubhaka kuze kube yilapho usulungile, kusuka kumaminithi angu-25 ukuya kwangu-30. Susa kuhhavini bese uvumela ukupholisa. Hlanganisa ushukela obomvu kanye ne-cornstarch embizeni enkulu yokushisa bese uyibeka embizeni yamanzi abilayo. Engeza ingxube yeziphuzo, izikhupha zamaqanda, i-molasses nosawoti, upheke, uhlaziye njalo kuze kube yilapho ingxube iqala ukunqanda. Engeza amanzi, gxuma. Engeza i-pure yamathambo bese upheka kuze kube yilapho ingxube ikhula, cishe imizuzu emibili. Susa ekushiseni, vumela ukupholisa kancane. Uma konke sekulungele, shaya ukhilimu. Khonza i-pudding ngokuyibeka ethangeni elibhaka, ukugqoka ukhilimu ohlutshiwe kanye namaqabunga e-puff pastry, uma kunesidingo.
Izinkonzo: 6