- amanzi afudumele - 1 ingilazi
- imvubelo eyomile - 1 st. i-spoonful
- ushukela - 4 amathisipuni
- usawoti - 3/4 amathisipuni
- amafutha yemifino - 130 amagremu
- ufulawa - 4 izinkomishi
- ibhulogi - ingcezu engu-1
- ilayisi - 1/3 i-Glass
- i-saumon ekheniwe ingakwazi - izicucu ezimbili
Emanzini afudumele, phinda imvubelo, engeza usawoti, ushukela, amafutha yemifino. Ukuvusa kakhulu, kancane kancane uthele ufulawa. Ukuhlambalaza akulona uketshezi, kulula ukuphuma inhlama. Ukugqoka amahora angu-1 kuya kwangu-2 endaweni efudumele. Emanzini anosawoti, ubilise irayisi kuze kufike isigamu esiphekwe. Susa inhlanzi enkulu kusukela enhlanzi bese ubeka. On amafutha yemifino gazinga anyanisi oqoshiwe. Lapho anyanisi begolide, engeza ilayisi bese ubeka imizuzu emibili. Ilayisi nama-anyanisi bahlanganiswe nezinhlanzi. Phuma ku-2/3 kokuhlolwa. Yakha ifomu bese ubeka inhlama eqondiwe ukuze izinhlangothi zenziwe. Gcwalisa anyanisi, ilayisi nenhlanzi ngenhlama. Phuma inhlama esele bese umboza ukugcwaliswa, uvikele emaphethelweni. Bhaka kuze kufike ukwakhiwa ku-200 ° C.
Izinkonzo: 6-8