- flat flat flakes - 8 izingcezu
- i-cheddar ushizi we-grated - 1-1 / 2 izinkomishi
- amaqanda - izingcezu ezingu-8
- i-sauce isigamu nengxenye-2 Ubuciko. izinkezo
- ingulube egayiwe - amagremu angu-450
- usawoti - 1 Pin (ukunambitha)
- ikhasi elimnyama - i-pinch engu-1 (ukunambitha)
- ibhulogi - ingcezu engu-1
- i-jalapeno - 1/2 izinkomishi
- Utamatisi - Izingcezu ezintathu
- I-salsa - ucezu olu-1
- ibhotela - 1 st. i-spoonful
Bhaka izintwana zamazambane ngamaminithi angu-20-25. Fry the mince kuze kuphekwe. Smash amaqanda esitsheni esikhulu. Engeza u-half sauce. Usawoti kanye nopelepele. Chofoza kahle u-anyanisi. Sika utamatisi ube yimibuthano. Hlanganisa ibhotela elithile epanini elibandayo. Thela ingxube yeqanda. Hlanganisa ngesikhathi sokupheka. Beka amaqebelengwane angamafulethi emaphepheni we-foil. Beka ushizi ogayiwe phezulu kwekhekhe. Engeza amaqanda. Ukubeka i-forcemeat. Beka kahle amaqabunga amazambane. Fafaza anyanisi. Bese ungeza imibuthano ye-jalapeno. A ambalwa tincetu utamatisi. Vala ikhekhe. Bopha nge-foil. Bhaka kuhhavini cishe imizuzu engu-5-10.
Izinkonzo: 8