Kissel kusuka ku-gooseberries

1. Okokuqala, kufanele uphathe i-gooseberries - ugeze, uwasuse kusuka kudoti, ususe amahlumela Izithako:

• I-Gooseberries - ama-Gramu angu-250
• I-Sugar - 250 Grams
• Citric acid - 2 Gram
• Isitashi - amagremu angu-100
• Amanzi - 2 amalitha

Imiyalo

1. Okokuqala, kufanele uphathe i-gooseberries - ugeze, uyisuse kudoti, ususe amahlumela nemisila. Thela amajikijolo ngamanzi abilayo bese upheka phezu kokushisa okuphansi cishe imizuzu engu-15. 2. Okulandelayo, umhluzi uthululwa esitsheni esihlukile, futhi amajikijolo aguqulwe futhi asula nge-sieve (noma echotshoziwe nge-blender). 3. Engilazini yamanzi abandayo, nciphisa isitashi, ushukela ne-citric acid. mix konke ukuchitha. 4. Sula ukuxubha ngemhluzi, uthele inhlanganisela isitashi bese ulethe ngamathumba. 5. Kulungile, noma usebenzise okufudumele. Bon appetit!

Izinkonzo: 8-10