Ama-Antipyretic folk amakhambi

I-aspirin, engasetshenziswa ngaso sonke isikhathi ekunciphiseni ukushisa, ingathatha indawo eyinkimbinkimbi ye-antipyretics yabantu. Amakhambi omphakathi ayinto ewusizo ngempela futhi ewusizo. Ukubamba kuphela ukuthi amathuluzi anjalo asebenza kancane kancane. Ngakho-ke, uma izinga lokushisa liphakeme kakhulu, kungcono ukusebenzisa okuthile okuvamile, ngenxa yokuthi umzimba awukwazi ukubhekana nokushisa okuphezulu.

Uma izinga lokubanda likhuphuka

Uma izinga lokubanda likhuphuka, lokhu kungase kube uphawu lokuthi umzimba unenqubo yokuvuvukala. Futhi kulokhu kulandela ukuthi umuntu akufanele anciphise izinga lokushisa, kodwa aphathe imbangela yalo. Kulokhu kunconywa ukuba uye kudokotela. Uma izinga lokushisa likhuphukela ezingeni elisongela ukuphila, ungahambi kudokotela, kodwa shayela i-ambulensi.
Kodwa lezi zizo zonke izimo ezibucayi. Uma, isibonelo, imbangela yokukhuphuka kwezinga lokushisa icacile, futhi ayikhuphuki kakhulu, khona-ke inganciphisa ukusebenzisa amakhambi omuntu we-folkloric ne-antipyretic. Ngezansi kukhona izindlela zokupheka ezimbalwa.

I-antipyretics yabantu

1. Thatha i-decoction ye-anise imbewu, cishe amagremu angu-20, agcwele amanzi ngesilinganiso se-1 litre futhi abilisiwe ngamaminithi angu-15. Inqubo yokupholisa, umhluzi kufanele uhlungwe. Kuthathwa amagremu ayi-100 kathathu ngosuku.
2. Amanzi e-lemon: isipuni esingu-1 sejisi lemonsi ehlanganiswe ne-1 ingilazi yamanzi afudumele. Ungaphuza emazingeni okushisa aphezulu, futhi wenze lokhu ngokusula ngamanzi.
3. Kuhle kakhulu ukwehlisa ukushisa kwamajikijolo ama-cranberries nejusi kuwo.
4. Ngakho kunciphisa ukushisa kwe-currant. Ama-buds namajikijolo ama-currants athatha isilinganiso se-2: 1, uthele i-litre elilodwa lamanzi abilayo. Bese ucindezela ngamahora amabili, ubunzima. Thatha ifomu elifudumele ngamagremu angu-150 usuku lonke.
5. Thatha ithisipuni elilodwa lezimpande eziqoshiwe eziqoshiwe, uthele amanzi abilayo, ucindezele. Thatha ingxenye yesithathu yeglasi.
6. Yenza ukwakheka, okufaka amagremu angu-40 ama-raspberries namaqabunga omama nomama, kanye no-oregano utshani amagremu angu-20. Hlanganisa emanzini futhi amagremu angu-400 ubilise imizuzu emihlanu. Ngemuva kokuhlunga nokuthatha isikhathi esingu-1 ngosuku, kodwa hhayi ngaphansi kwengilazi.
7. Ngokulingana okulingana amajikijolo e-raspberries kanye nezimbali ze-birch athathwa. Spoon le nhlanganisela uthele 1 indebe yamanzi abilayo bese ubilisa cishe imizuzu emihlanu. Usuku akufanele kuthathwe izikhathi ezingaphezu kuka-3.
8. Shiya i-peppermint, i-lime ukuhluma kanye nezimbali zama-elderberry zixutshwe ngemali elinganayo. Bese bethela amagremu ama-200 wamanzi abilayo, bafune amahora amabili. Ngemuva kokuhlunga, umhluzi usetshenziswe isigamu seglasi. Kuboniswa ekushiseni okuphezulu.
9. Esikhundleni setiyi, ungakwazi ukuphuza i-decoction enjalo. Amaqabunga e-Currant - ingxenye engu-1 ne-willow-gark - izingxenye ezimbili, zinyuka ngamanzi abilayo futhi zithathwe.
10. Lapho izinga lokushisa likhuphuka, kuhle ukuphuza i-watermelon juice. Ungayiphuza ngaphandle kwemingcele.
11. Thatha ama-strawberries ngamaqabunga, ugaya, bese ubilisa izinkezo ezimbili zale nhlanganisela ilitha lamanzi imizuzu engu-15 okungenani ihora. Bese ubambelela, uhlanganise noju, futhi ungathatha ingilazi, kepha ungenalutho esiswini.
12. Ngelitha elilodwa lamanzi abilayo ugcizelela izinkezo ezimbili zomcibisholo we-burdock ochotshoziwe. Emva kwe-percolation futhi wengeze uju uphuze ingilazi ngaphambi kokudla izikhathi eziyisihlanu ngosuku.
13. Thatha ama-pine buds noma ama-fir amagatsha, kanye nezimpande zama-raspberries. Gaya bese ufaka isidlo seglasi, i-bay neju. Ngemuva kokungeza amanzi abilayo. Usuku lokuphoqa, bese ugoba emanzini okugeza cishe amahora angu-8. Bese usho njalo, izinsuku ezimbili kuphela. Ngemuva kokukhipha ijusi elikhulayo bese ulithatha phezu kwezipuni izikhathi ezine ngaphambi kokudla. Gcina ijusi endaweni emnyama ekushiseni okupholile.
14. Amaqabunga omile we-nettle dioecious athululelwa ngamanzi abilayo, ngenani le-1 indebe futhi agcizelele ihora, futhi into ehlanganiswe. Uma izinga lokushisa lomntwana, bese uthatha i-spoonful. Uma umuntu omdala egula, yingxenye yengilazi izikhathi ezine ngosuku.
15. Ukutshala amaqabunga omile ama-blackberries ngobukhulu bekhasi elilodwa lithelelwa ngamanzi abilayo bese ubilisa imizuzu engaba ngu-20 ngomlilo obuthakathaka. Thatha i-spoonful eyodwa, futhi ngaphambi kokudla.
16. I-antipyretic enhle yezingane. Izimbali zase-Elderberry ezimnyama - 1 isipuni senziwa emanzini abilayo cishe imizuzu engama-40. Uma ugcizelela ukugoqa kangcono. Bese unikeza ingane 70 amagremu ngaphambi kokudla.
17. Umphumela omuhle unenhlanganisela enjalo. Ngama-gramu ayi-100 wejusi lama-oranges, ama-apula ne-lemon, bese kuthi amagremu angama-75 we-utamatisi ijusi ne-beetroot ngesiliva sama-25 amagremu. Hlanganisa konke bese uphuza.
18. Esikhundleni setiyi kuhle ukwenza ingxube yamanzi noju. Ukuze wenze lokhu, thatha ama-gramu angu-200 amanzi kanye nezipuni ezimbili zobusi.
19. Ungaphinde uphuze itiye kusuka ku-strawberries.
20. Umxube omuhle we-sweatsuit: wavuka ezinkalweni ezingu-10 amagremu, izimbali zika-lime 25 amagremu, i-chamomile ama-gramu angu-5, i-plantain 20 amagremu kanye ne-coltsfoot ama-gramu angu-10. Ixubekile. Khona-ke izinkezo ezimbili ze-dessert zengxube ziyathululelwa ngamanzi futhi zifakwe cishe imizuzu engu-15. Ngemuva kwesihlungi, engeza uju futhi ungathatha izikhathi ezintathu ngosuku.
21. Uma izinga lokushisa lihambisana nokukhwehlela, hamba u-anyanisi obilisiwe noma ubhakiwe. Kungadliwa ngobuningi obungenamkhawulo.
22. Ukusula kanye nokufaka kungena ingxube ye-apula cider uviniga ne-vodka. Zithathwa ngokulinganisela okufanayo. Ngemuva kokusula kuphakanyiswa ukuthi uzomile.
23. Njenge-agent ye-diaphoretic ne-antipyretic, ungasebenzisa ama-poplar efihlekile, amaqabunga e-strawberry nejusi lemon. Thatha emva kokukhipha.

Qaphela:

Kulolu hlu, isethi semali ayipheli. Emithi yokwelapha, kuneziningi zazo. Lezi zinkinga zomuntu ziye zahlolelwa amakhulu eminyaka, futhi umphumela wabo usebenza kakhulu kunamaphilisi amaningi namanani amaningi awaziwa kakhulu. Ngakho-ke, kungcono ukungakhohlwa ngezipho zemvelo.
Kubalulekile ukwazi ukuthi ngaphambi kokuba uthathe lokhu noma lokho kulungisa, kuyadingeka ukuthi uxoxe nodokotela. Konke ngoba ezinye izithako zingabangela ukusabela okweqile.