- I-Gooseberries - 3 Kilogram
- Ushukela - 2 Kilogram
- Amanzi - 1 I-Liter
1. Sithatha amajikijolo avuthiwe. Ukuhlanza kahle, ukukhishwa kuma-pedicels futhi ngosizo lwezinyosi zemithi ezihlaba umuthi ngamunye (ukugcina amajikijolo ngendlela yawo, hhayi ukuqhuma, ukuguqula). 2. Hlela amajikijolo emigqeni ilitha nengxenye yesigamu. 3. Lungisa isiraphu. (1 litre amanzi - 2 kg ushukela). Futhi uthele abilayo isiraphu amajikijolo in izimbiza. Shiya imizuzu engu-5 ukuzophuza. 4. Okulandelayo, isiraphu ithululelwa epanini futhi iphekwe phezu komlilo ophakathi kwamaminithi angu-5. 5. Phinda ugcwalise amajikijolo emanzini ngesiraphu ebilisayo bese uvala isembozo. 6. Faka izimbiza emakhazeni ekushiseni kwama-degree angu-100. Amabhange anamandla ama-0.5 amalitha abilayo imizuzu engu-15, ilitha eli-1 - imizuzu engu-20. Ngemuva kokucubungula, amathini ahlanganiswe futhi ahlelwe phansi futhi ahlile.
Izinkonzo: 7-9