Ukuthululela kusuka eCrimea Ukuguqula kwenziwa ngezithelo ezimnandi noma amajikijolo ngokufaka ushukela futhi okuphoqelekile ekupheleni kokupheka kufakwe elangeni ("uthelelwe"). Ukuthulukiswa kwethu kulungiswe kusuka amajikijolo avuthiwe, eqoqwe ezintabeni zaseCrimea. Ukuthululela ngokwesiko akuqinisekisiwe. Ukuthululwa kusuka ekuphendukeni kwavela okukhulu futhi kumnandi ukunambitheka. Ukuze unqume ukulungiswa kwe-tincture, ukuwuthululela engilazi, kufanele uqaphele ubungani besiphuzo, ukufana nesiraphu, isiphuzo esibukweni kuzoshiya imifudlana ebanzi. Lokhu kusho ukuthi i-tincture isivele isilungile. Yini okufanele uyenze ngenyama yamajikijolo? Phela, zigcwele isiraphu yeshukela. Sizogcwalisa le pulpp isithelo esiphunga elimnandi nge-vodka. Ngenxa yalokho, emva kwezinyanga ezingu-3-4 sizokwamukela i-tincture. Kuphela lokhu kuzoba yi-tincture yesibili kuphela. Njengoba ukunambitheka okuyinhloko kwebheki kungena ekugcwaliseni. Kodwa amandla we-tincture angaba ama-40 nangaphezulu kwamazinga. Ku-tincture ungafaki ushukela, izingxenye zendabuko ze-tincture - herbs. Ngokungezwa ushukela, i-tincture iphenduka i-balm.
Izithako:- Vula 1000g
- Sugar 800g
- Isinyathelo 1 Ukulungiselela ukugcwaliswa, udinga ukuthatha amajikijolo avuthiwe bese ushukela.
- Isinyathelo 2 Vula izinhlangothi, hlanza, cindezela kancane phansi iphinikhodi, uhlanganise nefilimu, ukuze i-berry ihlukane.
- Isinyathelo 3 Beka uqweqwe lwamabhisikidi 2-3 cm ku-container ehlanzekile.
- Isinyathelo 4 Engeza isendlalelo sesibili ushukela ukumboza ungqimba wamajikijolo.
- Isinyathelo 5 Shintshanisa izingqimba kuze kube yi-3/4 yesitsha sigcwele.
- Isinyathelo 6 Thatha ngokuqinile ukuvala isembozo noma ubeke igravu yenjoloba. Faka endaweni efudumele. Okukhethayo elangeni, noma ebhetri. (Ngasebenzisa isibambo sokushisa, ilanga lishisa usuku). Shiya izinsuku ezingu-5.
- Isinyathelo 7 Susa iglavu, (iphunga ukuvutshelwa), ngokusebenzisa i-cheesecloth i-juice.
- Isinyathelo 8 Susa amathambo kusuka amajikijolo.
- Isinyathelo 9 Thela inyama yamajikijolo ngejusi. Vala umthamo we-gauze, uhlungwe zibe izendlalelo ezingu-5. Shiya ukuzulazula elangeni ngezinsuku ezingu-20. Ukuthululwa kuzoduka, i-foam izovuka. Isiqukathi ngezinye izikhathi singashukunyiswa.
- Isinyathelo 10 Emva kwezinsuku ezingu-20, uthele isihlungi nge-gauze ibe ngu-3-4 izendlalelo izikhathi ezintathu, isikhathi ngasinye ukushintsha i-gauze kuya entsha.
- Isinyathelo 11 Thela i-pulp esele yamajikijolo nge-vodka. Faka indawo emnyama iminyaka engu-3-4 kuze kube yilapho i-tincture isilungile.
- Isinyathelo 12 Gcwalisa ingilazi ngilazi. Khonza i-dessert etafuleni elimnandi.