- I-margarine yokubhaka - ama-Gramu angu-200
- Amaqanda - izingcezu ezine
- Umfula - 1 i-Glass
- I-Cottage ushizi - ama-Gramu angu-400
- I-sugar-1 ingilazi
- I-Gooseberries - i-Gramu 200-300
- I-Baking Powder - 1 ithisipuni
Lungiselela zonke izithako. I-Gooseberries idinga ukugezwa nokuhlanzwa kusuka kuma-pedicels. Knead inhlama. Ukuze wenze lokhu, thatha isitsha, engeza i-margarine encibilikile, iqanda, i-powder yokubhaka kanye nesigamu sesilazi. Sizodideka. Okulandelayo, uthele ngofulawa. Sixubanisa kahle, ngakho-ke akukho ukukhanya. Ngendlela efakwe amafutha, faka inhlama. Esihlanganisweni sinezela i-cottage shizi, sishaya nengxenye yesibini yeshukela. Ungasebenzisa futhi i-blender. Okulandelayo, engeza i-gooseberries, konke kuxutshwe. Ngokuba inhlama uthele ukugcwaliswa. Beka ikhekhe kuhhavini elishisayo ngaphambi kwama-degree angu-180 bese ubhaka cishe ihora.
Izinkonzo: 8-10