Ikhekhe le-sand nge amajikijolo Kule pie noma yikuphi amajikijolo nezithelo, kuhlanganise nalabo abathintekayo, abazokwenza. Ikhekhe le-sandwich elimnandi lihlanganiswa ngokujabulisayo namajikijolo omuncu nekhanda elimnandi le-meringue, ongayenza ngendlela yamaphethini owathandayo noma uvaliwe. Ikhekhe elinjalo elihle lingapheka ngesikhathi sokubheka kuphela, kodwa futhi ebusika, kwanele nje ukubeka amajikijolo amaqhwa phezu kwekhekhe bese ufafaza nge-isitashi encane, ukuze ijusi lingagcini ikhekhe futhi lithengiswe kalula. Inqubo yokupheka ilula futhi ayidingi amakhono akhethekile, zama ukugcwaliswa, ukhethe okuthandayo futhi ikhekhe elinjalo lizoba yingxenye ebalulekile yokuphuza itiye lakho elimnandi.
Izithako:- I-margarine 200g
- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa wolowa 2 tbsp.
- I-tbsp ye-Sugar 1.
- I-powder yokubhaka 1 tsp.
- Okusajingijolo 100 g
- I-currant emnyama 50 g
- I-Gooseberries 50 g
- Isinyathelo 1 Ukulungisa inguqulo yehlobo le-berry pie oyodinga: ufulawa, ushukela, i-margarine, amaqanda, i-powder yokupheka noma i-hydoda soda kanye nezinkomishi ezingu-1-1,5 zamajikijolo amasha.
- Isinyathelo 2 Phula amaqanda, uhlukanise amaprotheni avela ezikhukhuleni, kanti izitsha zamaprotheni kufanele zome.
- Isinyathelo 3 Geza imargarine nezikhupha. Izitsha ngamaprotheni kufanele zihlanzwe okwesikhashana esiqandisini.
- Isinyathelo 4 Hlanganisa ufulawa, ukupheka powder bese uxoqa inhlama.
- Isinyathelo 5 Hlanganisa inhlama epayipi, ukwenza izinhlangothi nokubhoboza ezindaweni eziningana ngemfoloko.
- Isinyathelo 6 Pheka ikhekhe elibhaka kuhhavini ye-200 ° C imizuzu engu-20.
- Isinyathelo 7 Ngesikhathi ikhekhe ibhakawa, shaza abamhlophe beqanda ngoshukela.
- Isinyathelo 8 Hamba amajikijolo, uma enamanzi amaningi, ufafaze nge isipuni esingu-1 sesitashi.
- Isinyathelo 9 Ukusebenzisa i-pastry noma i-syringe, usakaze abamhlophe abashayiweyo ebusweni bekhekhe. Ukuze wenze lokhu, ungasebenzisa iphakheji evamile: faka ama squirrels ashayekile kuwo, ubophe ku-kulk bese unquma umuthi.
- Isinyathelo 10 Emva kwalokhu, bhaka ikhekhe ekushiseni kwe-200 ° C imizuzu engu-30.