- Ingulube ihambisana nethambo - ama-Grams ayi-1500
- Utamatisi - izingcezu ezingu-4
- Anyanisi - izingcezu 2-3
- Ukuphrinta - izicucu ezingu-15
- Usawoti - 1 isipuni (ukunambitha)
- Bay leaf - 2-3 izingcezu
- Pepper emhlabathini omnyama - Pinch 2-3 (ukunambitha)
- I-parsley eluhlaza - ama-gramu angu-50
- Amafutha omquba - ama-100 million
Qiniseka ukuthi unayo yonke imikhiqizo edingekayo. Sika inyama ibe izingcezu ezincane. Fry inyama inyama epanini kuze kube yilapho kukhishwa i-crust crispy. Ngenkathi ushaka inyama, lungisa imifino. Hlanza umlimi, susa amathambo bese uwunquma ube yizicucu ezincane. Faka ikhasi u-anyanisi futhi uqede kahle. Susa ikhasi kusuka utamatisi bese uwasika. Inyama ethosiweyo iphuma epanini lokuthosa kanye ne-anyanisi ka-fry efana ne-pan, okungeze kube yilezi zitshalo futhi ubeke imizuzu engu-10. Faka inyama ehlanziwe esitsheni, lapho uzoyiqeda khona. Phezu kwenyama yabeka umphumela we-anyanisi, umlimi omuncu kanye nosa utamatisi. Ungakhohlwa usawoti kanye nepelepele! Sithumela isitsha kuhhavini. Inyama ingafakwa ekulungiseni kokubili kuhhavini nasesitofu. Ukumboza isitsha ngenyama bese umboza ngomlilo omncane imizuzu engama-20. Kuhhavini, uma kususelwa ku-degrees angu-180, isikhathi sokupheka sinye.
Izinkonzo: 10