- ufulawa - izinkomishi ezimbili
- ukupheka powder - 3 amathisipuni
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/2 teaspoonfuls
- ibhotela - izinto ezingu-4. izinkezo
- amaqanda - izingcezu ezintathu
- i-fat cream - 1/2 indebe
- I-Currant eyomile - indebe ye-1/2
1. Hlanganisa endishini enkulu kafulawa, i-powder baking, ushukela nosawoti. Yengeza ibhotela bese uyigawula kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. 2. Shaya amaqanda amabili esitsheni. Thela ukhilimu uhlanganise. 3. Thela ingxube ye-ukhilimu kufulawa uphinde uhlanganise ngokuvumelana okuhambisanayo. 4. Engeza i-currant eyomile bese uxuba. Uma inhlama iwa, ungangezela ukhilimu noma amanzi. 5. Hlanganisa inhlama endaweni yokusebenza efulawa engaba ngu-2.5 cm obukhulu. Sika umgqomo wenhlama ube ngumsiki wenhlama. Ungaphinda wenze ama-buns angama-triangular: uhlukanise inhlama ibe yizingxenye ezimbili, uhlanganise i-disc engama-2.5 cm obukhulu kusuka kwesigamu ngasinye bese uyinquma ibe ngamathantathu usebenzisa ummese. 6. Faka i-buns ebhodini lokubhaka, u-oiled futhi uhlanganiswe nephepha lesikhumba. Kusukela emaqanda asele, hlukanisa amaprotheni, uwashaye futhi uwafake ngamabhande. 7. Ubhontshisi wokubhaka ekuphepheni ama-degrees angu-200 ngemaminithi angu-15 kuze kube nsundu yegolide.
Izinkonzo: 8-12