Amaswidi akhiqiza - umlimi omuncu namanothi ushokoledi Imifino, ama-chocolate kanye namantongomane. Izithako ezintathu kuphela, futhi nje inhlanganisela ephelele (yebo kulabo abathanda ukuvunwa kwemifino)! Kusukela emikhiqizweni enjalo kungenzeka ukulungiselela amaswidi amahle kakhulu - amanzi amanzi, amnandi ngokwemvelo, anezicucu zamantongomane. Amaswidi anjalo angafakwa ngokuphepha ephepheni lokugubha. Ngicabanga ukuthi izivakashi zakho zizokwazisa amaswidi afakwe ngezandla. Le dessert ingcono kakhulu igcinwe esiqandisini ngaphambi kokukhonta, ukuze ushokoledi ungancibiliki!
Izithako:- Ukuphrinta 200 g
- I-Walnut 120 g
- I-chocolate emnyama 100 g
- Isinyathelo 1 Ukulungiswa kwe-candy "Imifino enothokolethi" sidinga imifino, ama-walnuts kanye ne-chocolate emnyama.
- Isinyathelo sesi-2 Imifino ugeze bese ugofa emanzini ashisayo imizuzu engu-10.
- Isinyathelo 3 Xhuma umlimi oqoshiwe namantongomane.
- Isinyathelo 4 Gaya ngeprosesa yokudla ukuze izingcezu zamantongomane nemifula zihlale.
- Isinyathelo sesi-5 Ngomxube obunjweyo gcwalisa amabhola amakhulu njenge-walnut encane. Bafake esiqandisini imizuzu engu-10.
- Isinyathelo 6 Ushokoledi uncibilike.
- Isinyathelo 7 Hlanganisa ushokoledi emanzini okugezela noma ku-microwave.
- Isinyathelo 8 Usebenzisa ama-spoons amabili, faka ikhandlela ngalinye nge ushokoledi ocibilikile.
- Isinyathelo 9 Siqedile amaswidi ngaphambi kokukhonza esiqandisini.