Ikomishi le-kissel noma iqembu lezempilo? Udinga ukulahlekelwa isisindo, ngoba ihlobo kungekudala. Yini okufanele ngiyenze? Ungasheshi ukwenza isinqumo, uze ulungiselele i-jelly ukuthola iresiphi yethu. Njalo nakukho konke okudingayo ukukhetha incazelo yegolide. Ungaba kanjani kulokhu? Kusihlwa, uphuze indebe ye-jelly esisha, bese ekuseni ugijima noma iqembu lezempilo. Nginesiqiniseko sokuthi umphumela uzodlulela okulindelekile. Phela, i-jelly yenziwe ngemikhiqizo yemvelo, ngaphandle kokufaka ushukela. Phuza ukunambitheka okuthakazelisayo (inhlanganisela yamabhungane amnandi, umlimi omuncu omuncu) nombala ogqamile ozokujabulela nakanjani. Ungaphonsa i-jelly enamandla. Ungayidla ngesikhathi sasekuseni. Kuyi-oatmeal efanayo ngemifula kanye ne-beet. Kanye kanye ngesonto, zilungiselele i-jelly elinjalo, uphuze injabulo, kahle phambi kwamehlo akho. Bon appetit!
Izithako:- Ama-oat flakes 100 g
- Ama-Beet 1 pc.
- Ukuphrinta 100 g
- Amanzi abilisiwe 2000 ml
- Isinyathelo 1 Ukuze ulungiselele i-jelly, udinga ukuthatha i-oatmeal (i-oat flakes engekho ngokupheka okusheshayo), isithombo sebhitrudi encane, i-prune eyomile, amanzi.
- Isinyathelo 2 Bilisa 2 amalitha amanzi. Geza ama-beet, uwaxube ngokugcwele ku-grater.
- Isinyathelo sesi-3 Yima umlimi bese uyomisa. Zonke izithako: imifula, izinyosi, i-oatmeal ifakwe epanini.
- Isinyathelo 4 Thela wonke amalitha amabili amanzi abilayo. Pheka ngaphansi kwesihlalo somlilo ngokushisa okuphansi imizuzu engu 30-35.
- Isinyathelo 5 Susa i-pan emlilweni. Khuphuka phansi. Vumela ukuthi iphuze.
- Isinyathelo 6 Kissel unxanxathela ngesihlungo.
- Isinyathelo 7 Kufanele uthole ubukhulu obumnandi nobubaba bombala obomvu obomvu. Sula zibe glassware. Kumele kube yi-1.5 amalitha esiphuzo.
- Isinyathelo 8 Tshela ingilazi. Phuza amahora amabili ngaphambi kokulala.