Kvas Petrovsky

Ama-biscuits ama-Rye ahamba kancane, angavumeli ukushisa. Bilisa amalitha angu-12 amanzi bese uwabeka Izithako: Imiyalo

Ama-biscuits ama-Rye ahamba kancane, angavumeli ukushisa. Ubilise amalitha angu-12 amanzi bese ubeka ama-degrees amancane, ama-degrees angama-80. Siba yizicucu ezincane ze-crackers futhi siwafake ku-amalitha angu-7 amanzi. Sinikeza abakwa-crackers ukuba bafeze amahora angu-1-1.5 endaweni efudumele. Ukumnika (i-wort), isihlungi, kanye nama-crackers aphinde agcwaliswe ngamanzi ashisayo - ama-alitha angu-5 asele futhi agcizelela amahora angu-1-1.5. Khona-ke sihlanganisa izinsizi ezihlungiwe, ushukela, uhlambulule umvubelo futhi ushiye ukuvutshelwa ekushiseni kwama-degree angu-25. amahora angu-8-12. Uma isikhathi sesidlulile, i-kvass isilahliwe, ibhodlela, ivalwe ngokuqinile futhi igcinwe emazingeni okushisa angabi ngaphezu kuka-10 deg. Manje thatha ibhodlela elilodwa, uthele kuwo 25 g uju uphinde ugxume kuze kuphele ngokuphelele. Sidonsa i-horseradish ku-grater, yengeze ukuze ivuse futhi iphinde ivuselele kahle, ivala ngokuqinile isembozo. Sifaka amahora angu-2-4, sihlunga bese sikhonza etafuleni nge-cube ye-ice. I-Post-scriptum. I-kvass enhle itholakala uma ufaka umjunipha noma i-mint, noma omisiwe, noma i-cumin.

Izinkonzo: amalitha angu-10