Machu Picchu Peru

Amaqanda egobile, amaqabunga e-coca kanye neCocktail "Pisco sur" - konke lokhu kungahlolwa ePeru.
I-Machu Picchu akuyona isimangaliso kuphela sezwe esifikile kithi ku-Incas. Impahla yesibili ebaluleke kakhulu yamasiko yezwe yi-cuisine kazwelonke, eyaziwa yi-Guinness Book of Records. Amasiko aseNdiya namanje abusa ibhola culinary ezweni. Yiqiniso, abaseSpain benza umnikelo wabo, kodwa kusukela kule cuisine yasePeruvia baba nemnandi kakhulu futhi bahlukahlukene.
Ezweni lakubo lamazambane
Iningi lemikhiqizo okulungiselelwa ngayo izitsha zendabuko ayikwazi ukubizwa ngokuthi i-low-calorie, kodwa yonke inomusa futhi ibe nomlando ocebile. Thatha okungenani amazambane avela ematafuleni ethu sibonga kuColumbus. Muva nje, ososayensi baye bafakazela ukuthi indawo yokuzalwa yezimpande izitshalo akuyona iBelarus, njengoba abantu abaningi becabanga, kodwa iPeru, futhi kunezinhlobo ezingaphezu kwezinkulungwane ezine lapha! Izinganekwane zithi inkolo yama-litca ama-Inca yafundiswa nguNkulunkulu u-Viracocha ngokwakhe, futhi inzalo yamaNdiya isasazisa lesi siko. Lapha ungathola amazambane ama-sweet, aphelelwe amanzi kanye ne-carapulk (cishe awukho isikhathi sokuphelelwa yisikhathi). Omunye umkhiqizo weqhinga lasePeruvia ngummbila, emzimbeni wethu. Lapha ligcwele imibala ehlukene - obomvu, obomvu, obomvu kanye nobomvu obomvu obomvu. Ukuhlonishwa kwemikhiqizo emikhulu yezwe, iPeru yabuye yasungula amaholide akhethekile, lapho amazambane kanye nommbila badliwa izikhathi eziningana ngaphezu kosuku olujwayelekile.

Ukudla kwasePeruvia , ngokungafani nezinambuzane, amaNdiya noma amaThai, "kuyadliwa" nge-European evamile. Ngaphezu kwalokho, ubuciko be-Incas bunezinkinga zokudla okunomsoco, hhayi izakhi zokwelapha. AmaNdiya ayengekho izinongo, esikhundleni sawo ayesebenzisa ama-herb aphunga nezokwelapha ababewazi kuwo. Lapho kufika ama-conquistadors, amafutha omnqumo, ulamula, u-garlic nezinongo zazifakwe ezitsha. Ngokuthakazelisayo, ePeru ngeke uthole noma iyiphi i-tomato juice, ayikho i-herring, ayikho i-caviar ebomvu, ayikho itiye elimnyama ngisho nesinkwa esimnyama. Kodwa izinsiza zasolwandle eziphanayo zakha ukudla okumnandi okudoba. Isibonelo, "sebiche" - amaPeru awona ukudla kuphela, kodwa uphawu lwezolimo lwezwe, okuyinto, kodwa, oluxhaphazwa kabanzi eSpain nasezweni laseMedithera. Kuyinto inhlanzi eluhlaza noma izilwane zasolwandle, okufakwe emanzini e-lime kanye no-anyanisi nemifino. Futhi ezindaweni ezizintaba, ehlathini nasogwini, ungazama ukuhumusha okuhlukile - nobhontshisi, ummbila namazambane.

Isimo sengqondo esihle sokuthi amazambane anesimo esifanele sinezidlo eziningi zasePeruvia, futhi ikakhulukazi "u-huankaina papas", owaziwa ngokuthi "amazambane asePeruvia": uwupheke ngunifomu futhi usebenzise isaladi eluhlaza, ushukela ushizi, ubisi, i-lime juice, ukhilimu, i-pepper kanye anyanisi. Ngisho nasePeru bathanda "u-salta-do" - imifino ephekwe ngamakhambi kuhhavini - isidlo esingenalutho kumuntu! Izingxenye ePeru ziyizigqila ngempela, ungathatha isitsha esisodwa ngokuphepha, noma ezintathu. Kodwa ukukhethwa kwama-dessert kuphela asePeruvia akuwona omuhle, amaNdiya ayithandi amaqebelengwane! Ngakho-ke, ama-sweet dessert ayakhonza ikakhulukazi izidlo zaseYurophu. Kodwa uma ufuna okuthile okuyiqiniso, ungazama i- "Masa Morra Morad" - i-pudding eyenziwe ngommbila obomvu ne-sinamoni nama-clove. Futhi, yiqiniso, uphuze yonke i-cocktail "Pisco sur" kusuka emvinini vodka, i-lime kanye ne-yolk. "I-Pisco sur", ngendlela, ibuye ibe neholidi layo, njengesizwe sikazwelonke sezwe kanye namazambane nommbila.

I-Guinea izingulube nge-coca
Amagundane amahlumela kithi - izilwane ezifuywayo, nasePeru - umthombo wamaprotheni. Izinkukhu ze-Guinea zidla ngaphambi kwe-Incas, ngesikhathi nangemva kwe-Incas. Izingulube ezibusiwe, ezibilisiwe, ezibhemayo nezingcolile zithengiswa ngqo emigwaqweni, zenze umkhumbi phakathi kwabantu baseYurophu. Izithelo zikaKui (njengoba zibizwa lapha) ngejubane lokukhanya, zidla, ezothola ngaphansi kwengalo yazo, - umthombo omuhle wenyama, ngokusho kwamaPeru, awatholakali. Ngakho-ke, umkhosi wezingulube ze-Guinea waba yendabuko lapha. Emincintiswaneni yemikhosi nemincintiswano iqhutshwa: yebhayisikili ehamba phambili kunazo zonke, esheshayo nenhle kunayo yonke. Isidlo somqhele "u-ay ay bin" (ingulube ye-fried ethosiwe namazambane nommbila). Futhi, eqinisweni, asikwazi ukushiya amaqabunga e-coca. EPeru, zithengiswa ezimakethe ezikhwameni ezinkulu, ngesisindo, njengoba sinembewu. Kubantu basePeru, lokhu kusho njalo. I-coke isetshenziswe ngendlala ye-oxygen, ikhanda, i-colic, izinga lokushisa, ukukhathala nokungabi namandla. Iphuzwa njengetiyi futhi yengezwa kuma-saladi kanye nama-cocktails. Okumangalisa ukuthi iholidi le-coca lingazange lamukelwe ezingeni elisemthethweni, nakuba amaPeru alula aqhubeka unyaka wonke.

Cocktail "Pisco Sur"
Ngokukhonza:
0.5 amalitha
I-yolk eyi-1
Isipuni 1 se-ushukela oluyimpuphu (noma ushukela)
50 ml wePisco yamagilebhisi vodka
Dissolve ushukela kwi vodka yamagilebhisi bese wengeza ijusi likalamula. Ingxube elandelwayo ithululelwa ku-blender. Engeza i-yolk ye-egg kanye neqhwa elichotshoziwe ibe indebe ye-3/4. Whisk kuze kube yiqhwa leqhwa. Khonza ngezibuko.
Sebiche
Amasevisi angu-2-4
500 g wezinhlanzi ezihlutshiwe
ijusi ka 3 ulamula
ijusi lama-3 limes
100 g yamakhukhamba
Amagremu ayi-100 anyanisi obomvu obomvu
1 upelepele (ngaphandle kwembewu)
200 g utamatisi
I-avocado engu-1
I-1/2 ye-cilantro
Ku-shrimp abilisiwe, engeza ijusi lama-lime ne-lemon, ehlutshiwe futhi uthathe izingcezu ezincane zekhukhamba, anyanisi obomvu oqoshiwe kanye nesilwane. Susa isiqandisisi ngehora elilodwa. Ngemuva kwe-marinade ene-shrimps, engeza ama-tomato tincetu, i-avocado kanye ne-cilantro enkulu eqoshiwe. Faka, faka usawoti ukunambitha. Spread sebiche ku-kremanki.