Ukuze ulungiselele ama-pancake okuzila ukudla, awudingi amaqanda nemikhiqizo yobisi. Inhlama yenziwe lula kakhulu ngesisekelo samanzi. Ngakho uma ufuna ukuwapheka kakhudlwana, sebenzisa iresiphi yama-pancake emvubelo.
Ukupheka ama-pancake aphilile emvubelo
Ukuze upheke ama-pancake aqinile emvubelo ngeke udinga izithako eziningi.
Izithako
- 20 g yemvubelo
- 400 ml amanzi
- Izibuko ezimbili zefulawa
- Ushukela, usawoti
- Amafutha omifino
Ake siqale ukupheka:
Into ebaluleke kunazo zonke okumele uyilungiselele kuqala yi-opara yemvubelo. Uma ujwayele ukupheka amapayipi, ngeke ube yinto entsha kuwe. Vele uthele ingilazi yamanzi afudumele endishini, engeza eyodwa yezipuni zikashukela, ufake imvubelo bese ufafaza ufulawa omncane. Kuleli fomu kumele kushiywe endaweni efudumele. I-Opara ingasetshenziswa uma "i-cap" ibonakala ngaphezulu kwayo.
- Thela endishini kafulawa, esishiye. Hlanganisa nge-pinch kasawoti namaspuni amabili ashukela.
- Gcwalisa ufulawa ngilazi yamanzi afudumele. Engeza izipuni eziyisihlanu ezifanayo zamafutha zemifino bese uzixuba kahle. Ingxube akufanele ibe nezinhlamvu.
- Siyagcwalisa iqiniso lokuthi sinalo ibhulogi futhi siphinde silisuse ngokucophelela.
- Inhlama isilungele. Ihlala ukuyimboza futhi uyivumele iphumule ihora. Kuzovela izikhathi eziningana, futhi ungaqala ukuthosa ama-pancake.
Ukuze ukhiphe ama-pancake okumnandi, ungagcoba i-pan othosiwe ngamafutha yemifino ngebhashi noma ukusebenzisa amazambane kulokhu. Kwanele ukuyihlanza, ukusika ibe yi-halves amabili bese uyibeka emfolokheni. Khona-ke sidonsa amazambane emafutheni omifino bese siwagcoba i-pan.
Ngaphambi kokuthulula inhlama ibe epanini lokuthosa, lifudumise kahle. Zama ukuyomisa emanzini, ngaphambi kokuthululela amafutha, ngaphandle kwalokho uzoshayela.
Ama-pancake ahlanzekile ngaphandle kwemvubelo
Uma ungathandi imvubelo, ungakwazi njalo ukupheka okulula kakhulu, kodwa ama-pancake amnandi kakhulu ngaphandle kwawo. Ngokuqinisekile bayothanda wena, umndeni wakho futhi ungaba isidlo sasekuseni esiphelele nsuku zonke ngesikhathi sokuzila.
Izithako:
- Ingilazi eyodwa yefulawa
- Elinye ingilazi yamanzi
- I-isipuni esisodwa se-baking powder ngenhlama
- Enye uju noshukela
- Amafutha omifino
Ukulungiselela:
Konke kuzothatha cishe imizuzu engu-10, ngakho-ke kungukudla kwasekuseni okuphelele komndeni wonke. Awuqondi ngisho nokukhuluma ngenqubo yokulungiselela izinyathelo, ngoba kukhona ezimbili kuphela zazo:
- Hlanganisa zonke izithako endishini.
- Sishisa i-pan yokuthosa, gcoba ngamafutha omifino bese uphake ama-pancake.
Futhi isigaba esimnandi kunazo zonke: thatha ipuleti bese udla isidlo sasekuseni ngesidlo esimnandi.
Ama-pancake e-Lenten emanzini amaminerali
Amapancake emanzini amaminerali, enye inketho elula kakhulu, ezoletha izinto ezihlukahlukene ekudleni kwakho kwansuku zonke.
Izithako:
- 2.5 izibuko zamanzi amaminerali aerated
- 2 izinkomishi ufulawa
- Half isipuni sikasawoti
- Izipuni ezimbili zeshukela
- Izipuni ezinhlanu zamafutha zemifino
Qala ukupheka:
- Ukuze ama-pancake aphumelele futhi abe mnene, funda inani elifanele lefulawa ngokusebenzisa isihlunu.
- Thatha isitsha, uthele amanzi amaminerali. Engeza usawoti noshukela kuwo.
- Esikhathini samanzi okhiphayo kancane kancane wengeze ufulawa, ukugcoba ngokucophelela. Ungakwenza lokhu nge-whisk, kodwa kungcono ukusebenzisa i-mixer.
- Vumela inhlama "iphumule" isigamu sehora.
- Phakathi naleso sikhathi, thatha ipanini bese uthela kuwo izipuni ezingu-5 zamafutha zemifino. Beka esitofu bese uyishisa. Thela emafutheni ashisayo uphinde uxube ngokugcwele.
Yilokho, ama-pancake ethu aseduze. Kusele ukuthatha i-pan okuthosiwe bese ubhalela. Ngendlela, yenza lokhu ngaphandle kokufaka amafutha omifino, njengoba sekuvele kuvivinyo. Vele ulithulule epanini lokuthosa, ngokusabalalisa usakaze futhi uchele cishe imizuzu engu-2-3 ohlangothini ngalunye.
Ama-pancake alula futhi ahle kakhulu, afana nendwangu yokuvuleka. Konke ngenxa yamanzi amaminerali. Kungcono ukuzidla zifudumele noma zifudumele, zihlangene nejamu noma uju.
Bon appetit!