- amazambane, athambile ukuthambisa - amagremu angu-450
- iklabishi, cishe eqoshiwe - 900 amagremu
- ubisi, uma kunesidingo - 3 Art. izinkezo
- amafutha - ama-Gramu angu-50
- ufulawa - ama-Gramu angu-50
- i-hazelnut, lisikiwe futhi ihlutshiwe - ama-Gramu angu-50
- amaqanda - izingcezu ezimbili
- izinkwa zokudla - amagremu angu-110
- amafutha okuthosa - ingxenye engu-1
- i-lemon yokuhlobisa - 1 ukunambitha
Yenza amazambane ahlambulukile. Lungisa iklabishi ngamanzi abilayo imizuzu emi-5-10. Engeza iklabishi kumazambane ahlambulukile, uma udinga ubisi - kufanele uthole u-450 ml we-puree. Hlanganisa ibhotela epanini, faka ufulawa bese upheka kahle, uvuselela, imizuzu engu-1-2. Kancane kancane wengeze ingxube eklabishi puree. Engeza ubisi uma kunesidingo. Letha emathumba, bese ubhala imizuzu emihlanu. Engeza amantongomane ku-puree bese uxuba kahle. Beka esitsheni, faka ngesembozo bese ushaya amazambane ahlambulukile okungenani amahora angu-1/2. Yakha ingxube yezingu-16. Roll the meatballs in iqanda elihlutshiwe, bese-ke ku-breadcrumbs. Geza amafutha emanzini ajulile kuya ku-180 ° C. Fryla i-meatball cishe imizuzu engama-4, kuze kube yilapho i-crust golden golden. Khipha emafutheni amafutha ajulile bese uvumela amafutha asele asele, asakaze ama-meatballs ephepheni. Khonza ngelamula. Isitsha kufanele sikhonze kahle ngesaladi esisha.
Izinkonzo: 10