Okusheshayo futhi okuhlwabusayo: amafishi okuzenzela kufanele abe lokhu kuphela.
Izimfihlo zokupheka inhlama yokubhaka.
Faka imvubelo amahora amaningana emanzini afudumele. Ngaphambi kokugcoba inhlama, funda ufulawa, ngesikhathi esifanayo uyikhulule ukuze inhlama iphenduke i-airy futhi iluhlaza. Ukuze ugeze kalula izitsha kusuka enhlama, ufulawa namaqanda, ugeze kuqala ngamanzi abandayo bese usuka ngamanzi ashisayo. (Ngendlela, kulula ukuhlanza izitsha ezivela e-semolina ipharali, ilayisi elibilisiwe, ubisi obilisiwe.)
Uma uxolela inhlama, ungadlili ufulawa ube yi-liquid, uqale uthele ufulawa ungene esitsheni, uphinde uthule umketshezi owufulawa ngendwangu encane, uvuse inhlama. Ukuze wenze inhlama yokubhaka ivule futhi ihle, ungayifaki esikhundleni samanzi. Kungcono ukusebenzisa ubisi noma imikhiqizo yobisi ukwenza inhlama. Sebenzisa hhayi abilisiwe, kepha ubisi obushushu obushushu, khona-ke ukuvutshelwa kwenhlama kuyodlula ngokushesha. Uma ungenalo usawoti inhlama, engeza usawoti kuwo, ngaphambilini wachitheka emanzini. Uma ufaka ushukela omncane emgqumeni, awusunguli i-crusty crust, kodwa uma ufaka ushukela owedlula kunakho okudingayo, ukubheka kuzobe kungabhakwa kahle ngaphakathi. Ngakho-ke, faka ushukela enhlama emalini enqunywe iresiphi.
Uma inhlama inhlama ngaphambi kokuba inqubo yokubhaka ingeza eyodwa ebilisiwe, igayiwe ku-grater amahle, amazambane, khona-ke ukubhaka kuyoba yomoya ophansi, ophansi futhi otholile. Uma ugoba inhlama ku-margarine, ukubheka kuyo ngeke kuhlale, futhi isikhathi eside sizohlala sisanda. Ungafaki amafutha omquba amaningi kakhulu enhlama, ngakho-ke ukubhaka kuyobe kungacacile.
Uma wenza inhlama ephuziwe, kufanele ucabangele ukulandelana kwezithako kuwo: amafutha nezinyosi ziphuzwa endaweni, uthele ufulawa, ugqugquzele inhlama, ungasusi ukushisa, amaqanda ahlutshiwe ayenezelwa kakade lapho inhlama ipholile.
Uma uhlama inhlama yamapangcake, kungcono ukukwenza ngomxube noma isipuni sezinkuni. Ukuze uqiniseke ukuthi ama-pancake awahambelani epanini lokuthosa, isipuni sebhotela noma amafutha yemifino kufakwa inhlama. Enhlama yama-pancake omuncu (usawoti), ungangezela ubhiya kancane ukuze uqiniseke ukuthi ama-pancake ayenamandla. Ama-pancake we-Snack afanelwe ngamaphilisi amnyama, ama-nut andg nezinye izindiza.
Ama-pancake (ama-sweet) ama-pancake ahlangana ne-ushukela amaningi, anambithelisa nge-vanillin, i-rum, i-liqueur yezithelo.
Uma ulungiselela inhlama yemvubelo, isibonelo, ku-cheesecake, wengeze endaweni yamafutha yemifino - ukhilimu.
Inhlama ngeke isinamathele ezandleni zakho, uma kusengaphambili ngaphambi kokusebenza novivinyo, gcoba izandla zakho ngamafutha zemifino.
Ukwenza inhlama ibe mnandi, kudingeka ufunde ukuthi ungamshaya kanjani amaqanda amhlophe nama-yolk. Uma ufuna ukusula ngokweqile amaprotheni, kufanele ukuthi uhlukaniswe ngokucophelela kusuka e-yolk. Uma iphrotheni ingabetheki kahle, ungangezela amaconsi ambalwa e-citric acid noma ijusi lemon kuso. Ungasebenzisa enye indlela - ngaphambi kokushaya amaprotheni, ungagcoba izindonga zezingubo ngesigaxa selamula, ngakho-ke amaprotheni nawo azoba mnandi futhi alulale. Iprotheyini iyoba yinto enhle kakhulu uma ufaka okusanhlamvu okuncane kosawoti omuhle kuwo. Inhlama engcono kakhulu itholakala uma amaprotheni ngaphambi kokuba anwezwe enhlama iyoklahlwa esiqandisini.
Uma i-yolk eyodwa iyadingeka ukuze kuvivinywe, ihlukaniswe ngokucophelela namaprotheni, bese igcwele ushukela kuze kutholakale ubukhulu obufanayo. Ngaphambi kokufaka izikhupha enhlama, zigcine endaweni efudumele.
Ukubhaka okusheshayo nokumnandi kuzovela kuphela kumninikhaya owazi izimfihlo zokubhaka okufanele.
Ukubhaka kuzoba ngcono futhi kufinyeleleke, futhi inhlama izobe ibhekwe kangcono, uma ushiya isikhala esingenalutho eduze kwephayi ebhodini lokubhaka. Uma ubhaka ama-juice (inhlama eqoshiwe), kunzima kakhulu ukuyishintsha ku-tray yokubhaka. Ukuze uvimbele inhlama ekuqothuleni, yibophe emgqeni wokugcoba, bese uyibuyisela kabusha ebhokisini lokubhaka.
Uma ubhaka amaqebelengwane ngamaqebelengwane, ungawafaki kuhhavini elishisayo kakhulu, ngakho-ke amaqebelengwane ayoqinisa ngokushesha ngaphandle, futhi ngaphakathi angabhakiwe. Kungcono kuleli cala ukulungisa kuqala i-ovini ukushisa okulinganisiwe.
I-pie ekulungeleyo ayifuni esikhunjini ngokushesha, uyibeke ithawula elibandayo, ngakho-ke ikhekhe lizophuma kalula ekubunjeni. Ungathathi izimpahla ezitshisayo ezishisayo endaweni ebandayo ukuze upholile, ngakho-ke ungahlala futhi ungabi nalutho.
Ukubhaka ubusika phezu koqweqwe oluqinile, u-crispy, ngaphambi kokubeka inhlama kuhhavini, ubhekise ubuso bawo ngo-ukhilimu omuncu, iqanda noma ubisi. Ngemuva kokuthi uthola ukupheka okuphelile kuhhavini, gcoba ubuso behlama ngebhotela uphinde umboze inhlama ithawula.
Glaze.
Uma ugcoba ikhekhe nge-icing, emva kokusebenza kwayo kunconywa ukubeka ikhekhe emaminithi amaningana kuhhavini, ukuze i-glaze ibonakale. Ukuze i-frosting ilale phansi ngekhekhe, kufanele iqhutshwe ngokushesha emva kwesicelo ngomese omanzi ashisayo. I-Glaze ingenziwa ngemibala ehlukene: uma udinga i-glaze emhlophe yeqhwa, bese yenziwa ngobisi ngamaconsi ambalwa e-citric acid, uma udinga i-glaze enemibala, ungayibala umbala we-orange nge-orange noma isanqante yejuti noma ujusi wokusajingijolo nesobho se-beet.
Izimpahla ezishisiwe ezishisayo ziyakunqunywa ngommese oshisayo ukuze ungaqhubeki noma uqhume.
Ukupheka okumnandi nesifiso esimnandi kuwe!