- I-potato isitashi - ama-Gramu ayi-10
- Imifino - 300 Grams
- I-Carnation - izingcezu ezingu-7
- Iwayini elibomvu elimnandi nelingu-400 Milliliters
- Uju - ama-Gramu angu-40
- I-Cardamom - 1 ithisipuni
- I-Cashew - ama-Gramu angu-50
- Ikhonkoni emathangeni - 1 ucezu
1. Okokuqala, sidinga ipulazi elithambile futhi elimnandi. Kulungile kuhlanzwa futhi i-nutlet eyodwa ibekwe ngaphakathi ngaphakathi kunamakhoba. Konke lokhu kufanele kufakwe phansi kwepane ngendlela efanayo. 2. Manje uthele imifino ngewayini, engeza ikhalamu, isinamoni, ama-clove noju (isipuni esisodwa). 3. Vala isembozo bese usibeka emlilweni obuthakathaka. Umcibisholo we-thermocontroller kufanele ufinyelele ekugcineni ekupheleni kwendawo. Bese ususe i-pan kusuka ekushiseni bese uvumele ukupholile. Okuqukethwe kwepani kudluliselwa kwesinye isitsha, bese siyibeka esiqandisini izinsuku ezintathu noma ezintathu. 4. Ngaphambi kokukhonza i-dessert, lungisa i-sauce. Ngendwangu kabili ye gauze khipha umhluzi wewayini, engeza isitashi (i-teaspoonful), konke hlanganisa kahle. Emlilweni omncane, ulethe emathumba. Ungakhohlwa ukuyivuselela. I-isipuni se-uju e-sauce efudumele. Imifino ibeke izibuko noma i-kremanki, uthele i-sauce. Sihlobisa nge-ayisikhilimu nesigwetshiwe.
Izinkonzo: 6-7