Ubhanana obusiwe nge rum namantongomane

1. Ubhanana bunezinhlayiya ezincane. Gaya amanothi. Epanini elikhulu lokuthosa Izithako:

• ibhotela elisawoti, induku - ucezu olulodwa
• ushukela omnyama omnyama - 1 ingilazi
• i-fat cream - 1/2 indebe
• rum omhlophe - 1/2 indebe
• ibhanana - izingcezu ezimbili
• ama-walnuts noma ama-pecans - 1/2 indebe
• isinamoni - i-pinch engu-1

Imiyalo

1. Ubhanana bunezinhlayiya ezincane. Gaya amanothi. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu kokushisa okuphakathi. Engeza ushukela omuncu nokuxuba. 2. Engeza ukhilimu bese upheka. 3. Bese wengeza ubhanana nama-walnuts aqoshiwe. Ingxube kufanele ibonakale. Yenza konke ngokushesha, isinyathelo ngasinye akufanele sidlule imizuzu emibili. 4. Thela i-rum bese uxuba. Bhisa utshwala endaweni epanini yokudoba ukuze udale ilangabi elivulekile, futhi gazinga ubhanana ngamasekhondi angu-30. Qaphela! Ungagubha i-pan yokuthosa kancane ukucima ilangabi. 5. Susa i-pan yokuthosa kusuka ekushiseni bese uhlangana nesinamoni. Khonza ngokushesha nge-vanilla ice cream noma isilonda seFrance. Ungakwazi ukweqa isinyathelo ngamalangabi avulekile nhlobo bese upheka ubhanana ngamaminithi angu-1-2 emlilweni, ngeke kuphuze kancane.

Izinkonzo: 6