I-fig ne-mascarpone noju

Hlela amakhiwane ngehlangothini enqunyiwe phezulu phakathi kwezitsha ezine. Ukusebenzisa isipuni, nezithako:

• amakhiwane - izingcezu ezingu-8 (ehlukaniswe ngesigamu)
• I-Mascarpone - 1/3 Izinkomishi
• uju - 1/3 indebe
• isinamoni emhlabathini - 1/4 amathisipuni
• I-Ground cardamom - 1/8 amathisipuni
• ikhasi elimnandi elimnandi - 1/8 amathisipuni
• izimpungushe zeminwe entsha - izingcezu ezine

Imiyalo

Hlela amakhiwane ngehlangothini enqunyiwe phezulu phakathi kwezitsha ezine. Ukusebenzisa i-spoon, yenza ngomusa indentation encane phakathi kwepilishi yomkhiwane ngamunye. Engeza i-spoonful of mascarpone enkabeni yesigamu ngasinye somkhiwane. Beka uju ngezinongo embizeni encane yokushisa bese uyibeka embizeni yamanzi abilayo. Pheka phezu komlilo ophakathi, ugqugquzela kuze kube uju luqhakazile bese lufudumala, imizuzu engu-1-2. Gcoba umkhiwane ngamunye uju, uhlobise nge-spint mint futhi usebenzise ngokushesha.

Izinkonzo: 4