- Beet - 1 Piece
- Amazambane - 2-3 izingcezu
- Amakhukhamba amasha - izingcezu ezingu-3
- Amaqanda - izingcezu ezine
- Umswakama - 150 Grams
- Usawoti, ushukela, i-citric acid - - Ukunambitha (konke okuncane)
- Iqembu le-dill elisha - ucezu olu-1
- Ukhilimu omuncu - - ukunambitha
Sithatha izinyosi zethu futhi siwageza kahle ngaphansi kwamanzi asebenzayo. Siyihlanza bese siyihlahlela ku-grater enkulu. Embizeni, uthele amanzi bese uwafaka emabhodleleni. Letha amanzi emathumba. Usawoti, pepper, bese upheka ama-beet imizuzu engu-10. I-Beetroot kumele idle amanzi kahle ngalesi sikhathi. Engeza i-spoonful ushukela ne-citric acid. Lokhu kuzonikeza umhluzi umbala obala kakhulu. Khona-ke sidlulisa okuqukethwe kwepani ngokusebenzisa i-colander (asisadingi i-beetroot). Cool umhluzi! Ngesikhathi esifanayo kufanele sibilise amaqanda, amazambane. Bese uwahlanza, uwasika bese uwafaka esitsheni esisodwa. Engeza ikhukhamba le-dill ne-diced efanayo kanye nesoseji. Imifino uthele umhluzi bese ushiya ubusuku obukhulu efrijini. Sisebenzela okroshka emanzini efomeni elibandayo nge-spoonful of ukhilimu omuncu. Bon appetit!
Izinkonzo: 4