- Ikhukhamba - ucezu olulodwa
- Utamatisi - izingcezu ezimbili
- Anyanisi abomvu - izingxenye 1/2
- Amafutha omnqumo - 1/3 indebe
- I-Feta ushizi - ama-Gramu angu-200
- I-Pepper isiBulgaria - 1/2 izingxenye
- I-Lemon - ucezu olu-1
- Oregano - 1 ithisipuni
- Usawoti, pepper omnyama - - Ukunambitha
- Ama-Olives - ama-Gramu ama-50
Lungiselela izithako. Uma u-feta ushizi ukhiphe i-brine, nquma ushizi ube ngamacube amakhulu kakhulu. Ikhukhamba ikhasi futhi uthathe cubes amancane. Sika emaqenjini amancane isigamu sepepper yaseBulgaria. Utamatisi uthathe iziqephu zesayizi obuphakathi. U-anyanisi obomvu oqoshiwe. Hlanganisa zonke izithako ezisikiwe kanye neminqumo. Esikhathini esitsheni esisodwa, hlanganisa amafutha omnqumo, ijusi lemon elilodwa, usawoti, pepper kanye ne-oregano. Yenza kahle, mhlawumbe - i-whisk. Ingxube ephumela ukugcwalisa isaladi - nakho konke, isaladi yamaGreki isilungile! Bon appetit.
Izinkonzo: 2