- I-Butter - ama-Gramu ama-50 (inhlama)
- amaqanda - izingcezu ezintathu (inhlama)
- ushukela - 0.5 Iglasi (inhlama)
- ama-alimondi - ama-Gramu ayi-150 (Ukuze uvivinye)
- ufulawa - 0,75 i-Glass (Ukuze uvivinye)
- i-walnuts ehlutshiwe - amagremu ayi-100 (okhilimu)
- i-gelatin - ithispuni 1 (Ukuze ukhilimu)
- amafutha ayisikhilimu - ama-milliliters angu-150 (okhilimu)
- ushukela oluyimpuphu - 150 amagremu (okhilimu)
- ushukela - izinto ezingu-2. isipuni (ukhilimu)
Ama-alimondi kufanele anciphise imizuzu emine. emanzini abilayo, bese uphonsela ku-colander, uvumele ukupholisa, bese ususa ama-kernels kusuka ezinkathini. Hlunga ama-alimondi abe yi-powder. Izikhupha ezihlukene ezivela kuma-protein. Iziphuzi zelayisi kanye nebhotela kanye noshukela emzimbeni omkhulu. Hlanganisa ukhilimu oboshiwe ube yi-foam enamandla. Esikhathini esinezikhupha zomhlabathi, gcwalisa ama-alimondi aqoshiwe kanye nofulawa. Hlanganisa abamhlophe abashayiwe futhi baxoxisane nabo ngobumnene. Sishisa ihhavini ku-180 ° C. Vikela ikhava, ugcobe ngamafutha, isikhumba. Ukubeka inhlama yama-alimondi ngesigamu esisodwa nesigamu. l. kude kakhulu komunye nomunye. Ukusebenzisa ipini encane yokubhoqa noma ibhodlela eligcwele amanzi, phonsa inhlama ukuze udale amaqebelengwane amancane, ufefa kancane ngofulawa. Qondanisa imiphetho. Beka ithreyi yokubhaka kuhhavini. Bhaka imizuzu engu-4. Vala i-ovini, futhi, uthathe amaqebelengwane kuhhavini ngesikhathi esisodwa, ngokushesha uphendulele emathinini. Lokhu kungenziwa kuphela ngenkathi amaqebelengwane ashisa, ngakho-ke sebenze kangcono ngeglavu. Yenza ukhilimu. Sika ama-walnuts. I-gelatin igcobe emanzini amnandi abilayo, bese ucindezela. Beat cream nge ushukela oluyimpuphu ku-foam enhle kakhulu. Ngaphandle kokuphazanyiswa, engeza amantongomane kanye ne-gelatin Khona-ke vula ngokushesha i-mixer. Beka ukhilimu esikhwameni se-culinary, ugcwalise ngamatayipi.
Izinkonzo: 12