Engxenyeni engavamile yokuxuba umhluzi, amaqanda nosawoti (qaphela, ngoba umhluzi usuvele unawo
- ihlutshiwe esikhumbeni nasemathambo ama-halves ezinkukhu amabele - izingcezu ezine (amafutha okudoba)
- kungaba yikhukhu umhluzi - 1 ucezu
- iqanda - ucezu olulodwa (usawoti kanye nopelepele ukunambitha)
- ufulawa - 1/2 indebe
- cornstarch - 1/2 indebe
- i-garlic powder - 1/2 amathisipuni
- ama-paprika - 1/2 amathisipuni
Engxenyeni engavundile isidlo umhluzi, amaqanda nosawoti (qaphela, ngoba umhluzi usuvele usawoti); ukuxuba. Gubha inkukhu engxenyeni. Beka eceleni. Emgodini wepulasitiki wokuvala, hlanganisa ufulawa, i-cornstarch, i-garlic powder, i-paprika, usawoti kanye ne-pepper. Izingcezu zenkukhu eyodwa zifakwa esikhwameni, vala bese ushaqa. Engeza ufulawa kanye / noma i-cornstarch njengoba kudingeka, kodwa wengeze izingxenye ezilinganayo. Beka inkukhu esitsheni bese ushiya ukulala phansi okwesikhashana. Phula amafutha epanini elijulile lokushisa emlilweni, ungakhohlwa ukusebenzisa amafutha okwanele ukumboza izingcezu zezinkukhu. Fry inkukhu emafutheni cishe 7 - 10 imizuzu noma kuze kuphekwe. Ukuphikisana ngamathawula wephepha bese ukhonza.
Izinkonzo: 4