I-Cherry jam

Beka ama-cherry e-colander, hlambulula, khipha iziqu namathambo. Beka ebhodini Izithako: Imiyalo

Beka ama-cherry e-colander, hlambulula, khipha iziqu namathambo. Beka ebhodini ukusika noma ukudiliza amajikijolo bese uwafaka esitsheni. Ingxube ye cherries nama cherry nayo iyamukelwa. Indlela engcono kakhulu ukuxuba 1: 1. Uma udlula, udinga ukucoba ikhasi kusuka kulamula eyodwa. Okuncane kakhulu ikhasi, kungcono. Sika ulamula ababili ngesigamu, faka ijusi lemon nge-juicer. Kamuva, mix konke - amajikijolo, i-zest kanye nejusi likalamula bese udlulisela ingxube ebhodweni noma i-cauldron enezansi eziphansi. Phakamisa noma ubisi ngenhlanganisela efakwe esitofu sokushisa okuphakathi. Ngemuva kokuthi ingxube ifike emathunjini, yehlisa ukushisa okungenani, gubungula ngesipuni sokhuni. Cover futhi ushiye ekushiseni okungenani imizuzu engu-20, uvuselele ngezikhathi ezithile. Amajikijolo kufanele adambise futhi ayeke emzimbeni omkhulu. Isinyathelo esilandelayo ukufaka ushukela. Ngemuva kokuba ushukela wengezwe, kubalulekile ukuthi ungakhohlwa ukwandisa ukushisa futhi ulethe ingxube emathunjini. Kudingeka ukuhlanganisa konke. Bese uxuba ingxube emaminithini angu-20 emlilweni ophakathi ngaphandle kwesembozo. Okuqukethwe kufanele kube ngokwanele ngokwanele. Ukuze ujamu kahle efriziwe, kubalulekile ukwengeza apula kancane oqoshiwe lapho ukupheka. Bese ujamu ukuze ubeke eceleni futhi uphuze. Bese uthele emabhange. IJam ibhekwa kahle esiqandisini ngokuvaliwe kuvaliwe.

Izinkonzo: 7-9