- i-pound yengulube ihlombe - 10.5 izingxenye
- anyanisi oqoshiwe - indebe ye-1/2
- i-clove garlic - ucezu olu-1
- ushukela obomvu - 1/4 i-Glass
- isardard eyomile - ithisipuni elilodwa
- usawoti - 1/2 teaspoonfuls
- Umsila omnyama we-Ground - 1/4 isipuni
- I-ketchup - 2 izibuko
- i-sauce Worcestershire - 1/4 i-Glass
Sika ihlombe legobe nge-1/4 intshi tincetu. Ukushisa okuyingxenye kuzokwenza kube lula ukusika. Epanini, hlanganisa ingulube, u-anyanisi, u-garlic, ushukela, isarddi omisiwe, usawoti, pepper, isobho kanye ne-Worcestershire sauce, uhlanganise kahle bese umboza ngesembozo. Pheka ngokushisa okuphansi, ugqugquzela, amahora angu-6 kuya kwangu-8 noma kuze kube yilapho inyama ithenda. Noma: esikhwameni se-brazier noma esikhulu sihlanganisa ingulube, anyanisi, u-garlic, ushukela, isinaphi esomile, usawoti, pepper, isobho kanye ne-Worcestershire sauce, uhlanganise kahle. Letha kumathumba, unciphise ukushisa, nokumboza. Pheka phezu kokushisa okuphansi, ugqugquzela ama-2 1/2 - 3 amahora noma kuze kube yilapho ingulube ithambile.
Izinkonzo: 8