- Izibopho ze-sturgeon - 1 kilogram
- I-White Wine - Izigidi ezingama-50
- Ijusi le-lemon - ama-milliliters angu-50
- Amafutha omquba - ama-milliliters angu-50
- Usawoti, pepper omhlophe, isamisi, isiphuzo - - ukunambitha
- I-pepper yesiBulgaria - ucezu olu-1
Ukuqala kwe-sturgeon yonke kudingekile ukuba ugeze kahle ngaphansi kwamanzi abandayo abandayo. Khona-ke inqubo enzima kunazo zonke iqala. Ukuhlanzwa kwezinhlanzi kusuka esikalini, ukukhishwa kwamagill, amaphiko kanye nokususwa kwe-giblets. Ukuze ususe isikhumba kusuka sturgeon kuyadingeka ukusikhipha ngamanzi abilayo, bese uthele amanzi abandayo. Khona-ke udinga ukulungisa zonke izithako ezidingekayo ukupheka, futhi ukuhlukanisa izinhlanzi ezinhlanzi ezivela emasendeni bese uzisika zibe ama-cubes amahle ngecala lika-3 cm. Okulandelayo, udinga ukulungiselela i-marinade kusuka ewayinini elimhlophe, i-lemon kanye nokusikhipha. Ukudoba izinhlanzi akufanele kube ngaphezu kwemizuzu engama-30. Ukutshala lezi zibopho kufanele kube ngokuqinile ngokuqinile, ukushintshana izingcezu zezinhlanzi ngeziqephu zemifino ehlutshiwe, isibonelo isibomvu se-bell ebomvu. Lungisa umlilo, uhlanganise noma, esimweni sami, ukufudumala isitofu esibomvu uphinde upheke i-shish kebab, ungakhohlwa ukuphendula ama-skewers. Izinhlanzi zilungele ngokushesha! Ngesikhathi sokupheka, ngiyeluleka ngokuqinile ukuthi ngingabi lisila kakhulu futhi ngilungise i-sauce ye-shish kebab evela ku-sturgeon. I-ayisikhilimu emhlophe newayini ihamba phambili. Le nhlanzi ihlanganiswe kahle nelayisi nemifino. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 2-4