- Imvubelo esebenzayo eyomile (iphakethe) - 1 Piece
- Amanzi afudumele - 1 indebe
- Ishukela - 1/2 isipuni
- Umfula - 2,5 izinkomishi
- Amafutha omnqumo - amathisipuni amabili
- I-Sol - I-Pin Pin
- I-pizza sauce - 1 ingilazi
- I-Ricotta ushizi - 1/2 indebe
- I-Garlic - Amazinyo amabili
- I-Mozzarella ushizi - izinkomishi eziyi-1.5 (ezilayishiwe)
- I-Parmesan - indebe ye-1/2 (igcwele)
Endishini, mix imvubelo, amanzi afudumele, ushukela kanye nengxenye inkomishi yefulawa. Faka futhi uhambe imizuzu engu-15. Ngemuva kwemizuzu engu-15, engeza izingilazi ezimbili ezisele zofulawa, amafutha omnqumo nosawoti. Hlanganisa inhlama elithambile (uma inhlama ibambelela ezandleni nasemisebenzini yomsebenzi - engeza ufulawa obuthile), yakha ibhola kuyo, uyibeke esitsheni sokugcoba, umboze ithawula bese ushiya endaweni efudumele yamahora amabili. Ngemuva kwamahora amabili, ugobe inhlama ibe ungqimba mayelana no-5 mm ubukhulu. Ngabeka kancane kancane inhlama ibe yintamo yenhliziyo, unqume inhlama enkulu ngokwemese. Senza iziketi ezincane. Fafaza inhlama ngamafutha omnqumo, ufafaze i-garlic eqoshiwe. Hlanganisa i-sauce ye-pizza (ngenxa yokungabi khona kwayo ungasebenzisa i-ketchup evamile) noshizi we-ricotta kuze kube yilapho u-homogeneity. Gcoba inhlama ngobuningi obukhulu be-sauce ephumela, phezulu nge-sprinkle ye-cheese enomusa. Ungalondolozi noma iyiphi i-sauce noma ushizi - i-pizza kufanele ibe namanzi. Uma ufuna, ungangezela ezinye izithako - isoseji, amasoseji, amakhowe, inkukhu nemifino ... Noma kunjalo, ngithanda i-margarita - pizza ngaphandle kwezithako ezengeziwe, inhlama kuphela, ushizi kanye nososo. Bhaka imizuzu engu-10-15 ekushiseni kwama-degrees angu-220. Ngokushesha nje lapho inhlama iboniswa, futhi ushizi ucibilika, kusho ukuthi usulungile. Bon appetit! ;) Ngaphambi kokukhonza, ungafafaza ama-herbs fresh.
Izinkonzo: 4