- Amaqanda - izingcezu ezingu-3
- Ubisi - 1 i-Glass
- Umswakama - ama-Gramu ayi-80
- Ushizi - ama-Gramu angu-70
- Utamatisi - Izingcezu ezintathu
- U-anyanisi oluhlaza - - ukunambitha
- Butter - Grams angu-20
- Usawoti, pepper - - Ukunambitha
Khetha i-"Baking" imodi. Thela isitsha sabaningi bezimpahla ngenqama ibhotela. Beka isoseji esinqunyiwe esitsheni. Sika utamatisi ngezinkincanyana ezincane bese ufaka kumasikisi. Beat amaqanda engilazini. Kusukela i-omelette udinga inani elilinganayo lobisi namaqanda, khumbula izinga lamaqanda eklasini. Thela amaqanda ungene esitsheni, engeza usawoti, pepper kanye ne-whisk ngobumnene. Esikhingeni esifanayo, uthele ubisi. Inani lobisi kufanele lilingane nenani lamaqanda. Engeza ubisi kumaqanda bese uxuba kahle. Fakela u-anyanisi oluhlaza. Ngalesi sikhathi ama-sausage kanye no-utamatisi kufanele kubekwa. Emaqanda, engeza u-anyanisi oluhlaza bese uthele ingxube kwisitsha se-multivark. Hlanganisa ingxube, vala isembozo. Ku-multivarker uphinde ukhethe imodi ye- "Baking", setha i-timer imizuzu engu-20. Gubha ucezu ushizi ku-grater emihle. Ngemuva kokuphela komsindo womsebenzi, vula isembozo bese ufafaza i-omelette nge ushizi ogayiwe. Vala isembozo semaminithi ambalwa ukuvumela ushizi ukuthi luqhekeke. Vua-la! I-omelette ku-multivarque isilungile!
Izinkonzo: 2