Isinkwa saseMoldova I-cuisine yezwe ayiboni, cishe cishe yonke indawo ithola amaqebelengwane aphambane - imikhiqizo nxazonke nezindwangu ezenziwe ngenhlama, kodwa izici zikazwelonke zizenza ziyingqayizivele. Ngakho ikhekhe le-flat-platinum ye-Moldavian - ihluke emikhiqizweni efana nokuthi ikhona ngaphakathi kokugcwalisa, njengenhlayiya, kodwa igcina isakhiwo esiyindilinga futhi ihlosiwe epanini lokuthosa. Ukugcwaliswa okuthandwa kakhulu kwe-platsind - kusuka ku-brynza ngemifino noma ithanga. Amapulangwe asekuqaleni ayenziwa ngenhlama ye-pasta engenamvubelo, manje asebenzisa ahlukene, ngezinye izikhathi ngisho nemvubelo. Kulesi iresiphi, inhlama iphekwe nge-kefir ngendlela ekhethekile, okwenza kube lula ukuthola umfutho esigabeni.
Izithako:- I-Kefir 1 tbsp.
- Ufulawa wolowa 2.5 tbsp.
- Amaqanda inkukhu 1 pc.
- Usawoti 0.5 tsp.
- I-Soda 0.25 tsp.
- I-Butter 100 g
- Ithanga 300 g
- I-Sugar 4 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa i-platsind nge-ithanga, sidinga izithako: ithanga, i-kefir, ufulawa, ibhotela, iqanda, usawoti, i-soda, ushukela.
- Isinyathelo sesi-2 Sihlanza ithanga bese siwahliza ku-grater, usawoti ngosawoti bese usishiya ukuthambisa futhi uqale ijusi.
- Isinyathelo sesi-3 Ku-kefir, engeza usawoti, i-soda, iqanda kanye ne-vzobem.
- Isinyathelo 4 Beka ufulawa bese uxoqa inhlama. Inhlama iyoba yinkimbinkimbi futhi ingabi bushelelezi.
- Isinyathelo 5 Hlukana inhlama ibe yi-4 koloboks.
- Isinyathelo 6 Gcwalisa ucezu olulodwa. Gcoba ubhotela obuncibilikile engxenyeni yezingqimba ezigqamile bese uzifaka ngesigamu eceleni komugqa wamafutha.
- Isinyathelo 7 Kulula kancane, kodwa ngokucophelela, ukuze amafutha angaqhumeki, ugobe inhlama egoqwe ngephini elijikijayo, futhi sizophinde siwaphuze amafutha uhhafu we-oyile futhi siphinde siphule - sithola izingxenye ezine.
- Isinyathelo 8 Qhubekani ukwenza okufanayo, thola unxantathu ngezendlalelo ezingu-8.
- Isinyathelo 9 Manje gcoba unxantathu ngaphesheya bese ugoba ekhoneni phansi koxantathu. Phinda okufanayo nezinye izingxenye zenhlama bese uwavumela ukuba alale ngaphansi kwe-napkin imizuzu engu-15.
- Isinyathelo 10 Sifaka isakhiwo esihlosiwe ku-izingcezu ezihlanjwe inhlama bese siyigcoba ibe ikhekhe elincane. Ithanga lifakwe emanzini amaningi, ibeke phakathi kwekhekhe 1-2 zezipuni, lifafazwe ngokuqondile ekuhlolweni kweshukela.
- Isinyathelo 11 Sixhuma izingxenyana eziphambene zenhlama phakathi nendawo, evula amacembe ngembali.
- Isinyathelo 12 Namathisela inhlawulo yamahhala inhlama, uyiqede, uthole ukuma kwe-octagon. Kudingekile ukugcoba ikhekhe kancane futhi wenze kube lula ngokusiza kwipini lokugcoba, ngaphandle kokucindezela ngokuqinile.
- Isinyathelo 13 Beka ikhekhe phansi epanini lokuthosa nebhotela elishisayo futhi gazinga emlilweni omncane.
- Isinyathelo 14 Uma ingxenye engezansi iboshiwe, vula futhi uhambele kolunye uhlangothi. Uma amaqebelengwane avela obukhulu, ungafisi ngaphansi kwesembozo.
- Isinyathelo 15 Sifaka amaqebelengwane sibe yisiteji, sinqume ngezigaba ezinjenge-pie, inyawo lonke ngesikhathi esisodwa. Kukhona ama-placings angaba afudumele futhi abanda. Okuthakazelisayo kakhulu ngetiyi.