- ukupakisha i-cake cake mix - 1 piece
- ibhotela elithambile - ingilazi eyodwa
- amafutha - 1 ingilazi
- ushukela oluyimpuphu - 1360 gram
- i-vanilla ikhipha - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- ubisi - 3/4 i-Glass
- Umbala ohlaza okwesibhakabhaka, ophuzi nokuluhlaza - ama-Gramu angu-60
Lungisa bese ubhaka ingxube yekhekhe ngokusho imiyalelo ephaketheni ngesilinganiso samaqebelengwane angu-9. Ukupholisa. Esikhathini, geza ibhotela namafutha. Ukushayela khona lapho ushukela, i-vanillin, usawoti kanye nobisi obanele ukuze kufinyeleleke ukuhambisana kokusabalalisa. Faka i-1/4 indebe glaze ezindizeni ezintathu ezincane; ukupenda eyodwa eluhlaza okwesibhakabhaka, enye iluphuzi futhi yesithathu ibe luhlaza. Beka eceleni izindebe ezimbili ze-1/4 ze-glaze eseleyo yokuhlobisa. Zonke ezinye i-glaze zigcwala izingxenye, phezulu nezinhlangothi zekhekhe. Ukuhlobisa, faka i-glaze emhlophe esikhwameni se-confectioner. Usebenzisa amabhuloho ahlukene, uhlobisa ikhekhe. Nge-glaze enemibala yenza izimbali, amaqabunga, njll.
Izinkonzo: 10