- Amazambane - 680 Grams
- Bow - 1 piece
- I-Garlic - I-1 Piece
- Ukhilimu omuncu - ama-100 million
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- I-Parsley - 2 Ubuciko. izinkezo
- Ama-anyanisi aluhlaza - 2 Ubuciko. izinkezo
- Umhluzi wemifino - 1 I-Liter
- Usawoti kanye nePhepper - - Ukunambitha
1. Faka ikhasi bese usika amazambane zibe ama-cubes amathathu-cm. Faka ikhasi bese uqomisa u-anyanisi. Ukugoqa nge-garlic e-foil, gcwalisa i-pan ngamanzi angu-2 cm bese ufaka kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-170. Bhaka u-garlic ngehora nengxenye. I-garlic ingabhaka kusengaphambili, ingagcinwa esiqandisini izinsuku ezimbalwa. 2. Thela amafutha omnqumo epanini bese ushisa phezu kokushisa okuphansi. Cindezela ugarlikhi ngezinyo ngezinyawo. Masizikhandle imizuzu embalwa, ivuselele njalo. Engeza u-anyanisi, bese upheka imizuzu engu-8 ngokushisa okuphansi, uvuselele njalo. Engeza amazambane epanini lokuthoza bese upheka imizuzu engu-10, uvuselela ngezikhathi ezithile. Engeza umhluzi uphinde upheke imizuzu engu-20 kuze kufike amazambane athambile. 3. Yenza isobho ngaphandle kwesobho. Dlulisela emuva epanini bese upheka phezu kokushisa okuphansi. Engeza i-parsley, ukhilimu omuncu nama-anyanisi aluhlaza. Hlanganisa kahle, uthele ezindizeni ezijulile bese ukhonza nge-baguette.
Izinkonzo: 4