- Amaqabunga amaMint - izingcezu ezingu-10
- orange enkulu - 2 tincetu
- i-orange encane - Isigaba 1 (isondo "elincane" kuwo wonke ama-citrus)
- i-juice entsha yama-lime - ama-milliliters angu-30
- isiraphu yeshukela - ama-milliliters angu-30
- rum - 45 milliliters
- i-liqueur e-orange "Grand Marnier" noma efanayo - Izigidi eziyi-15
- I-cream soda - 30-40 Milliliters
Isiraphu ye-Sugar ilungiselelwe kusengaphambili ngobuningi, ngokuhambisana nenani le-cocktails ohlela ukuyipheka. Ngalokhu, inani elilinganayo lamanzi noshukela lilethwa ngamathumba futhi lihlile. Ijusi le-lame kufanele lifakwe ngesandla ngokushesha ngaphambi kokulungiselela i-cocktail. Esikristini eliphakeme, kancane kancane uhlanganise u-mint, tincetu ze-orange, i-lime juice nesiraphu. Engeza i-rum ne-liqueur, ukumboza ingilazi ngamakhadi we-ice bese uthele isikhala esisele nge-cream-soda. Ngomusa, kodwa hlanganisa ngokucophelela, uhlobise ngesigaxa se-orange bese ukhonza ngokushesha.
Izinkonzo: 1